https://www.oetker.co.uk/uk-en/recipe/r/quick-christmas-cake-mich-turner-recipe Wrap in a layer of baking paper before storing. I need two x 2lb loaf tin sized Christmas cakes. This mincemeat sponge cake is a great alternative to a Christmas cake and although I’m no Mary berry, ... We use loaf tin liners to guarantee that bakes come out of the tin easily and they’re great when baking as gifts too. Same temperature (140 on the lowest shelf in a conventional oven or 115 on any shelf in a fan oven). Registering is free, easy, and means you can join the discussion, watch threads and lots more. This carrot loaf cake contains all the traditional ingredients found in a classic carrot cake recipe. As always, protect the outside of the tin and cover the top with parchment (so that it doesn’t touch the surface of the cake mixture). The cakes will keep well for up to 7 days in an airtight tin. I use a 2lb standard loaf tin. The sugar used here is … Carrot Loaf Cake ingredients. Many thanks, Dave This sponge cake is my go to for when I want to make this! This recipe is based on my Chocolate Fudge Cake and Chocolate Fudge Cupcakes with a few changes to suit the loaf cake! Leave to prove at room temperature for 1 hour, or until the loaf has risen to the top of the tin. If it sounds hollow, it's cooked. Grease and line a 2lb loaf tin. ... line the cake tin twice with baking paper. This combination gives an amazing flavour without being overpowering. The spices used are cinnamon, ginger, mixed spice and nutmeg. I make full size one for us, and several loaf tins for gifts / raffles every year. Thank you. No faffing here, not when we have a eleventy hundred things to do already. Place the mixture in the cake tin and bake for 45mins – 1 hour. I used this 2lb loaf tin as always ! Tip the fruit and peel into a bowl with the orange juice and zest and 150ml of the brandy. Multiply that number with every weight of ingredients in the recipe and you will scale it down to suit your smaller tin. It seems people either love it…or hate it. Grease a 2lb loaf tin with butter or oil. Does anyone know of a recipe, or how I go about reducing quantities, please? Have decided to use half quantity of my normal recipe, (Sainsbury's Five Ingredients one). One thing though, is Delia's basic recipe the one in her original Cookery Course books? How to make a chocolate loaf cake Preheat your oven to 160C/140C Fan and grease and line a 2lb loaf tin. Any recipes or tips greatly appreciated. To ask a question, simply login or register. Scaling cakes is always a little tricky but with rich fruit cakes, such as Christmas cakes, the recipes are a little more forgiving. This fruity cake has only the minimum amount of ingredients. Win a set of Delia Online Tins and Liners with Grana Padano, Keeping a cake with just a marzipan topping. If you tear off a corner of a butter packet, rub some on it and get your kids to smear it all around your loaf tin. Halve the ingredients that you'd do for a full sized one. As Ellen says, half the recipe, (and still wrap the loaf tin with double brown paper) It’s a good idea to make a smaller one, we often end up giving it to the birds ( mind you, the robins love it!). I love Christmas cake. I would have a peek at 1 hour to see how they’re looking and then check every 15 to 20 minutes, but I think they will take 2 hours to bake. www.deliaonline.com/ask-lindsey/christmas-cake-in-a-loaf-tin. I would like to make a smaller Christmas cake this year, as I usually end up throwing half of ours away in the summer, and thought a loaf size one would be ideal. https://www.olivemagazine.com/.../best-ever-loaf-cake-recipes Mary advises that for best results you make your Christmas cake at least 3 weeks ahead of the big day. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. I do have Silverwood loaf tins also if you think they would be better. Having lost my girl a couple of years ago cooking keeps me going. I also have made it in a round cake tin, I know the recipe says a loaf tin but I didn’t have one at the time. Pre-heat the oven. Loaf cake recipes Bake up a storm with one of our simple loaf cake recipes including a sticky chocolate cake, sweet honey cake and the ultimate ginger loaf. I do have Silverwood loaf tins also if you think they would be better. Grease and line a 2lb loaf tin. Amazing recipe. Can you advise me as to how long they should cook and at what temperature. I can't find any recipes specifically for loaf tins and am worried about cooking times etc. Leave to cool in tin before turning out. I want to cook about 5 xmas cakes (for gifts - i'm not a greedy pig much) and would like to do them in loaf tins. Stir together the remaining flour and the baking powder; beat into the creamed mixture. Assuming they all have a capacity of about 1.25L you can use either set of tins. And how long do you cook it for? Thank you Lyndsey, love all of Delia’s recipies . In a large mixing bowl whisk together the butter, sugar and vanilla extract until pale and very fluffy. Fruit cake. Although we probably should.I made the Jamaican Black Cake in loaf tins last year.www.waitrose.com/home/recipes/recipe_directory/c/caribbean-black-cake.htmlYou don't have to use Waitrose ingredients, any will do. This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. I used Wilton recipe right non stick mini loaf pan. I am making Delia’s Classic Christmas cake but want to cook it in 2 - 2lb. My family love my meals and desserts. I am a baker and this will work. Many many thanks for all your help. 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