Epicurious Best Cookbooks Gifts We were eating buddies and he taught me to appreciate cognac and fine French butter at a very young age. Avocado Shakes come from Vietnam. Taste and add additional milk, depending on the avocado type and if a thinner consistency is desired. No matter how you approach it, an avocado shake is a win-win situation. Let sit or chill for 10 to 15 minutes or up to 24 hours before enjoying. You can also use whatever milk you’d prefer but we happened to only have coconut milk at home (+ I love coconut, so it was the obvious choice!). But there are hundreds, if not thousands of avocado cultivars grown all over the world. Avocado Shake Recipe. The avocado’s creaminess is enough to make this as rich and creamy as any other milkshake, but healthier. Somehow “avocado smoothie” sounds less bizarre than “avocado milkshake,” but that’s essentially what we’re talking about here—an avocado whirled with sugar and milk that turns out the prettiest shade of pale green. Hass avocados are what most people know. It’s blended with ice and sweetened condensed milk which results into a very creamy and refreshing summer drink. Start by getting your 2 avocados and cut them in half. Serve cold. I also added some grated dark chocolate and ate it with a spoon as a light after-dinner sweet, almost like a pudding. Wash the avocado WATCH: Harvesting Avocados in The Philippines https://youtu.be/IRb2GlGpWqc WATCH: Making Avocado in dessert form makes this shake rich, creamy, milky, and super refreshing. Posted on November 12, 2014 by Kusinang Pinoy Recipes. Hi! This recipe might be too sweet. Make sure to remove the seeds, then scoop out the avocados and put them in the blender. To make an avocado shake, start by adding an avocado, a cup of milk, ¾ of a cup of crushed ice, and anything else you want to add for sweetness or flavor to a blender. Library Journal Best 2019 Cookbooks NYT Best Cookbooks of Summer 2019 If the result is too sweet, give it a squeeze of lime. When we first arrived in America, he didn’t have a heart condition and reveled in rich Western foods that were suddenly available to us. Add about 4 scoops of vanilla ice cream into the blender. Hi Monique! Links to Amazon from this website generate a small amount of income that supports VWK. I hope you enjoy it! Eater Best Spring 2019 Cookbooks Add about 4 spoons of sweetened condensed milk. Add the avocado flesh, the milk, the agave and the lime juice to a blender and blend until smooth … You can enjoy the avocado shake as soon as it’s made but if you let it rest or chill for 10 to 15 minutes, it tastes much better. In the 1970s, there were thin skinned Zutano types that had wonderful grassy flavors. 13. So I guess our cuisines overlap. And the creamy consistency of the Vietnamese-inspired avocado shake … Milk Street Kitchen Best Cookbook Gifts Adjust the sugar to your taste. I prefer a thicker, smoothie-like texture so that it can be easily sipped from a straw. The creaminess of the avocado blends so perfectly with the sweetened condensed milk in this recipe. https://veggiedesserts.com/sinh-to-bo-vietnamese-avocado-shake Now add 1 full glass of ice. I typically use a sweetened condensed coconut milk that I found at my local Lucky’s, but you can use regular sweetened condensed milk if you’d like! He also introduced me to avocado with sweetened condensed milk. Avocado Shake [ts] An avocado shake is probably my preferred method of having … This instructable is how to make an Avocado Shake. Best 2019 Cookbooks After I wrote about the Indian twist on guacamole, I thought of other Asian uses for avocado. Cover and blend on high again. When the avocado already has a deep purple color, it means that this is already right enough and easy to mash. I’ve left it to sit in the fridge for 24 hours and it was okay. Its versatile uses make it great for dessert, drinks, bread and other dishes. Blend all of the ingredients together, then taste test to see if it needs anything more. In California, we get varieties such as Bacon, Fuerte, and Gwen; the avocado commission has a short-but-informative listing of avocado types. It was so good to eat avocado like that, and that’s just not me as a kid reacting either. condensed milk is a vital part of the texture of this drink, giving it almost a milkshake-like texture. Avocado Shakes come from Vietnam. Use a spoon to scoop the ripe avocado flesh into a blender. Avocados are not a huge crop in Vietnam, especially when compared to other fruits that are locally cultivated. … SHARES. Coconut, Citrus and Ginger Fruitcake Recipe, Gift Ideas for Curious Cooks: Asian Cookbooks, Cooking Classes, Woks and Knives. As an Amazon Associate I earn from qualifying purchases. Procedure: 1. If you want your shake to be thinner, then just add more milk as you go. I didn’t learn until much later in life that most Vietnamese don’t eat avocado in the way my dad and I did. Thanks for your support. Process until smooth and blended. Food52 Best 2019 Cookbooks, Food & Wine, James Beard Foundation, Washington Post, Hallmark's Home and Family, Milk Street, San Francisco Magazine, London Times, NYT Front Burner, Fine Cooking, KCRW Good Food, San Jose Mercury News, Epoch Times, Splendid Table, Atlanta Journal Constitution, Dinner Sisters, Food Gal, San Diego Tribune, Good Appetite (NY Times), Codeswitch (NPR), Appetites (MPR), KUOW (Seattle Public Radio), Saveur, Wall Street Journal, Salt and Spine, Milk Street Kitchen Radio, Food52 Genius Recipes, Bon Appetit Basically, Viet Home Cooking Virtual Class Some grocery stores have smoothie counters and will fix you an avocado shake. His technique: Before the shake is poured into a glass, pour the syrup around the wall of the glass so that it drips down. Jolina says. This is so thick you'll need a spoon and March 10, 2021 Add a half cup of milk into the blender. The buttery, grassy avocado flavor develops. Besides, the banana and spinach we use in the smoothie more than make up for that little teaspoon of joy you get from condensed milk. via a rich, pale green shake called sinh tố bơ. Vietnamese Avocado Shake (Sinh Tố Bơ) Print Recipe. No wonder my dad embraced avocados in the States. Mon. Christian Sci. In a blender, combine avocados, milk, sugar, lemon juice and ice. In where I lived in the Philippines even though we are in the metropolis area most of our and neighbours backyard have fruit bearing trees where you … It’s basically made of avocado, I grew up with a slightly unorthodox way of eating avocados that I learned from my dad. Did you make this project? While this recipe is meant for one, it can be easily scaled up. Participated in the Frozen Treats Speed Challenge. September 6, 2016 at 9:12 pm. You may think it's really weird, but it actually tastes very good. For the one today, I used soymilk instead of cow’s milk and the result was terrific. Personally, I thought this recipe was a bit too sweet. That said, employ what you have nearby. Some grocery stores have smoothie counters and will fix you an avocado shake. At 48 hours, there was discoloration at the top and the flavor dwindled a bit. For years I knew avocado as a sweet treat, not as a savory dip. Bon Appetit Best Cookbooks of Sp. This recipe reminds me of an avocado shake that’s very popular in Indonesia (I’m half Indonesian!) In Vietnam, we use them in desserts such as avocados shakes and smoothies. Dad would carefully cut an avocado in half, remove the seed (pit) then pour the thickened milk into the well. In Vietnam, I’ve seen a smoothie vendor that specialized in avocado shakes but in the main, they’re not a super popular fruit there. Avocado Shake is so subtle and very addictive - I love avocados! https://www.allrecipes.com/recipe/139425/filipino-avocado-milkshake Once all the ingredients are ready, blend everything together until the mixture is no longer chunky. Add the remaining ingredients. They stretched out the pleasures of the rich berry (avocado is technically a berry!) Sign up for the newsletter to be kept informed. The more that you put, the sweeter and creamier that your shake will be. Homemade Chinese Five-Spice Powder -- Why Didn't I make it Sooner? Then he’d use a teaspoon to scoop up the flesh with some of the milk. I’m originally from the Philippines we’re practically neighbours lol! You may think it's really weird, but it actually tastes very good. 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