They both have the same health benefits (like extra fiber! ), and…. Basically, this muffin mixing method is used for quick breads and muffins with liquid fats. I just took this out of the oven and it smells and tastes delicious. Preheat oven to 350 degrees. I am so happy to hear you tried the bread and love it as much as I do. It is amazing. I know I just asked a lot of questions, but once I know your answers to all of them, I should have a much better idea of what happened and how to fix it! 2. Have a great week. Thank you for leaving a review and rating. Save the large for the wet mix. Preheat oven to 350 degrees F. Coat a loaf pan with cooking spray or line muffin pans with paper liners. Make Ahead Notes: If you do want to make this bread in advance, you can mix the wet mix and store it in the fridge a day ahead. Sweet fruit flavor, plenty of decadent chocolate morsels, a moist cake-like texture, simple to make… What’s not to love?? STEP 1. ), whereas regular whole wheat flour comes from a heartier variety of red wheat. I love adding nuts to quick breads. Yes you sure can! Then partway through the baking time, you’ll quickly and carefully remove the foil tent and slide your loaf pan back in the oven so your healthy one-bowl chocolate chip banana bread can finish baking and get that nice beautiful golden color on top. , Your email address will not be published. White whole wheat flour does exist, and it’s not just a combination of white (aka all-purpose) flour and regular whole wheat flour! Bake until a toothpick inserted in the center comes out clean . As in, too ripe to eat but not yet funky enough to throw out. This is the best snack or breakfast you could make for your family! 3. You just need 1 teaspoon for this entire loaf of healthy chocolate chip banana bread! in Baking· Breakfast· Chocolate· Clean Eating· Fruit· Gluten Free· Low Fat· Low Sugar· Quick Breads· Vegetarian. ★☆ Whether you enjoy chocolate occasionally or every single day (that’d be me! Start off by mashing the banana in the bowl. It makes a not-too-sweet snack or breakfast and it is sweetened with maple syrup and made with whole-wheat flour for better nutrition. Too much chitchat for me. Wrap in two layers of foil and set in a plastic resealable freezer bag. Whether you prefer milk, dark or white, there are lots of treats inside for you! Instead, it’s made by finely grinding a special type of soft white wheat (hence the name! Spread the batter into the prepared pan. The bananas you use for this chocolate chip banana bread recipe should be overripe and almost black in color. Healthier Chocolate Treats contains 50+ brand new healthier recipes. You know… maybe this is your first visit. Scrape it into the prepared loaf pan (sprinkle with reserved chips if you have done so) and bake it until the center springs back when lightly touched. ), stirring until fully incorporated. We have just finished our 2020 maple syrup harvest here in Vermont, and we are all stocked up on syrup. Mixing this way ensures that the ingredients are evenly distributed, and won’t get overworked when combining them. Add flour mixture to banana mixture and stir until just combined. This Chocolate Chocolate Chip Banana Bread is the ultimate banana bread. When he arrived, he gave me a hug and presented me with the prized piece of fruit, and I motioned to him to sit at the kitchen island while I baked. Healthy Banana Bread – For Breakfast Or Snack To lower the oil without sacrificing moisture, I pack a full 1 1/2 cups of mashed banana into this recipe, which also sweetens the banana bread without the extra sugar. Or you can eat a slice … If you have a bowl set with small, medium and large sizes, you can use a small to medium for the dry mix. Yay! ♡ Healthy Chocolate Chip Banana Bread Oatmeal Cookies Thoroughly prepare two loaf pans with nonstick baking spray. Fold in any chocolate chips and nuts you are using. For the best flavor, look for a neutral cooking oil. *She says and inserts frowny face emoji. This post may … As for the egg whites, their protein helps with the texture and structure of your banana bread. In large mixing bowl, combine all dry ingredients: flour, sugar, baking powder, salt and baking soda. Combine the Wet and Dry Mixes with a silicone spatula. and a modified version of these brownies, and as I measured and mixed together the ingredients, we laughed and traded stories, filling each other in on everything that had happened in life since we last saw each other at Thanksgiving. Pour the flour evenly over the top of the batter, and evenly sprinkle the baking soda and baking powder on top of the flour. Add the white sugar, brown sugar, baking powder, salt, cinnamon and nutmeg and mix together. It includes simple entrees you can make start to finish in 20 to 40 minutes. It can be frozen for 1 month. So grab your chocolate … If you make this Chocolate Chip Banana Bread, please come back and leave a star rating and review below. However, all of the vinegar reacts during the baking process, so you can’t taste it at all in your finished loaf of banana bread! }, ½ tbsp (7g) unsalted butter or coconut oil, melted and cooled slightly, 1 cup (260g) mashed banana (about 2 medium; see Notes!). They provide the perfect amount of moisture you need for super moist banana bread. In case you don’t know me by now. Save my name, email, and website in this browser for the next time I comment. I am so sorry if my chit chat offended in any way. For Best Results: Once the batter is mixed together, bake it immediately so that the leavener will have the most lift. Have a great day and love your neighbor. 1. , I made these as cupcakes and they came out perfect. If you line your pan, you can simply lift your healthy chocolate chip banana bread out and slide it onto your cooling rack! Plain white vinegar! And each slice is 130 calories! This Healthy One-Bowl Chocolate Chip Banana Bread! What Inspired You to Write Healthier Chocolate Treats? I love using these mini chocolate chips because they taste so rich, they turn melty and gooey in the oven, and their small size ensures that every bite of banana bread contains at least one morsel of chocolate (if not more)! I’d love to see your healthy one-bowl chocolate chip banana bread! You won’t find them anywhere else! Made it yesterday and was very yum! ), some egg whites, and a pinch of salt. , After stirring in some milk, it’s time to add the remaining dry ingredients: white whole wheat flour, baking soda, and baking powder. and pour into the prepared pan. It’s relatively quick and really simple to make (no mixer and only one bowl required! }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! So glad you tried it and like it Lauren. Directions. Is it possible to use all purpose flour instead? Guys, this is the Ultimate Healthy Chocolate Chip Banana Bread and you can thank mother dearest for the addition of the chocolate extract to this bread that was a gift. No flavor at all! I use a potato masher, but you could also just use a fork if that’s what you have. Scrape the mixture into the prepared pan. It is SO rich and divine. You can use that to skip over my exhausting drivel. Sift the flour and add to a mixing bowl. Add chocolate chips and gently fold in. Next, make sure to wrap freshly baked chocolate chip banana bread in plastic wrap or aluminum foil before placing it in the fridge. Mix in the oil, bananas, and eggs. ♡ Healthy Chocolate Chip Banana Bread Brownies Thanks so much for reading. Good idea! He picked these cookies (literally our family’s all-time favorite cookies!) You know me… I’m a huge chocoholic (I even wrote a chocolate cookbook!) ★☆ So many of you love our classic banana bread recipe and our chocolate banana bread recipe and this chocolate chip banana bread … And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! As in… So ripe that they’re basically pure brown or black. If you are having a hard time finding eggs, or you are out, you cansubstitute two flax eggs instead. You can mash it ahead of time, or you can add the banana chunks to your one big mixing bowl and mash it there. Let cool in the pan for an hour. Mash peeled ripe bananas in a large bowl. Oh my goodness!! I buy it online here because that’s the best price I’ve found (I also don’t notice any strange aftertastes with it like with some other stevia products! Add the sour cream, mashed bananas, baking soda, and salt, and stir until blended. Then add in the eggs, oil, maple syrup and vanilla extract. Now, through Amy's Healthy Baking, I teach beginner (and advanced!) I appreciate it! You may also like Amy’s other recipes… I used avocado oil and also tested with organic canola oil. Make sure your bananas are really ripe! Better than anything store-bought, our banana bread … View Nutrition Information + Weight Watchers Points, Healthy Chocolate Chip Banana Bread Brownies, Healthy Chocolate Chip Banana Bread Oatmeal Cookies, Healthy Chocolate Chip Banana Bread Scones, Healthy Banana Chocolate Chip Oatmeal Breakfast Cookies, Healthy Banana Chocolate Chip Oatmeal Muffins, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! Stir bananas, milk, and cinnamon in another bowl. (I ran out of chocolate chips before I could.) Perfectly sweet, moist and just simply delicious! Baking science is pretty cool, isn’t it?? One of the best “healthier” banana bread recipes. ), and you’ll use it in all of these recipes of mine too! You’re so sweet to take the time to let me know — that truly means a lot! After a jam-packed Christmas Day, including presents and holiday movies and those special desserts for our simple holiday feast, the rest of my family felt a little exhausted and planned a low-key schedule for the following day with “naps” as the main item on their agendas. However, I saved the banana for another day… And instead, I whipped up two special Christmas desserts for my brother to enjoy! Line a 9x5” loaf pan with foil, and coat the foil with nonstick cooking spray. Hello! Beat at medium speed, scraping bowl often, until creamy. ★☆ This information will not be used for any purpose other than enabling you to post a comment. Preheat the oven to 350°F (180°C). Your email address will not be published. Chocolate Chip Banana Bread Recipe. I know it can be easy to miss! I’m a classically trained chef, former food stylist and also a reformed dieter. In a another large bowl, beat together the sugar and butter … Dearest Linda. ★☆, By submitting this comment, you agree to share your name, email address, website and IP address with Healthy Seasonal Recipes. With his many allergies, it’s nearly impossible for him to find store-bought sweets that suit his dietary needs, so I told him I’d bake him anything he wanted. This Healthy chocolate chip banana bread recipe makes about 12-14 slices depending on how big of a slice you cut. Especially as so low in sugar and fat , I’m so glad you enjoyed this banana bread Catherine! As you know, I am pretty much always trying to use whole grains in place of refined grains, so this bread was no exception. Your email address will not be published. The dry ingredients won’t stick to the whisk, and I don’t have to wash it, and can use it in the wet mix. Stir until the flour is just incorporated. Lol Sometimes I swap things but followed this recipe perfectly and it was amazing. I also tested this with hazelnut oil that I had gotten as a free sample from my client La Tourangelle. If you mix the batter together and then let it sit without baking it, the bread will not rise as much because the leavener will run out of steam. I like to rip off a really big piece of foil so I can “bump” up the center to look like a circus tent. Did you use the liquid stevia or one of the alternatives in the Notes section? I like to reserve about a dozen of them to then sprinkle on top of the loaf. Can’t wait for you to try it!!! Friends, I am elbow deep in baking therapy these last several weeks! Perfecting breads is always a challenge, but when great reviews like this come in, it’s worth it! And all are made with simple to follow instructions and easy to find ingredients. Made with 5 ripe bananas, they're the perfect banana recipe. I discussed the difference between these three methods in more detail in my recipe for Pumpkin Streusel Bread. Don’t use the whisk here as it will get clogged in the batter. The foil actually acts as a shield. But before you pop that pan in the oven, cover the top with foil! Sprinkling helps prevent clumps, which means your healthy chocolate chip banana bread will rise properly and have the best texture imaginable! Should this be stored in pantry or refrigerator? Preheat the oven to 350 degrees F. Lightly brush the inside of a 10-by-5-inch loaf pan with coconut … This way, the top of my healthy one-bowl chocolate chip banana bread doesn’t touch the foil while it rises in the oven! *. ♡ Healthy Banana Chocolate Chip Oatmeal Muffins In a large bowl, whisk together the flour, baking soda, and salt. This super healthy banana bread recipe is so moist and sweet, everyone is always shocked to find out it’s actually good for you! Your email address will not be published. I kept rereading the recipe to see if I left something out. Chocolate Chip Banana Bars are a simple & delicious banana bar recipe that's even better than banana bread! Do not overmix as doing so can cause tunneling, which is caused by too much gluten development. Hint: Many stevia brands and products have slightly different sweetness levels, so I recommend using the same one that I did for the best results. 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