Freeze for longer storage. Slices beautifully off the loaf, and it makes for wonderful toast. I also increased the amount of cinnamon by a couple of tablespoons. Monitoing my fat intake, I used fat free milk and Egg Beaters. Here is the conversion: I couldn't decide between 3 and 4, so I give this a 3.5. The first time, I didn't have any problems with the dough, but it came out bland. Unlike most cinnamon raisin loaves, this one includes ground cinnamon right in the dough, rather than simply added as swirled filling. Rich and moist buttermilk bread with raisins and a sweet cinnamon swirl made in an hour. Place … Great plain, toasted, or with a light glaze of buttercream frosting! Mix together milk and butter and pour into the flour mixture. This recipe is a hit! instructions. King Arthur Baking Company, Inc. All rights reserved. Enjoy it with your favorite … FYI, this is similar to the recipe I used to use comercially to bake sticky buns- it would work well as rolls. This was my dad's recipe. It's delicious! I also doubled the amount of raisins and mixed them into the dough instead - this way they are evenly distributed throughout the dough and you can ensure in having some raisins in every bit! https://www.tasteofhome.com/recipes/swirled-cinnamon-raisin-bread Aaaaaah, irresistable! I won't give it 5 stars because it took considerably less time to bake for me than the recipe called for, which for a less experienced baker could have resulted in burnt bread, and the rolled dough size was too vague. My bread rose so easily and the size of each loaf was huge. In this delicious recipe, raisins along with cinnamon are the star ingredients. A deep-gold, aromatic loaf studded with raisins, perfect for toasting. Cover with a damp cloth. Percent Daily Values are based on a 2,000 calorie diet. Info. Roll up tightly; the roll should be about 3 inches in diameter. Tent the pan with lightly greased plastic wrap, and let the dough rise until it's crowned 1" to 1 1/2" over the rim of the pan, about 1 1/2 to 2 hours. Cinnamon Raisin Bread is an easy homemade bread recipe full of cinnamon sugar and raisins! I also added a little more sugar to the dough. I love it toasted with peanut butter! I couldn't decide between 3 and 4, so I give this a 3.5. The first time, I didn't have any problems with the dough, but it came out bland. That's where the 3 rating comes in. I won't give it 5 stars because it took considerably less time to bake for me than the recipe called for, which for a less experienced baker could have resulted in burnt bread, and the rolled dough size was too vague. That's where the 3 rating comes in. I added 1 T of eggs to my 2 T milk called for in the recipe. Bake the raisin bread: Brush the bread with beaten egg and bake for 30-45 minutes or until it sounds hollow when tapped on the bottom. I used salted butter for the instead of unsalted (and added about 1/2 teaspoon salt to the dough), and I added about 1 tablespoon cinnamon to the dough. Disregard dissolving the yeast/waiting 10 minutes. Several things: the dough does not get "stiff," but remains very sticky--the stickier the dough, the moister you final product will be, so don't panic if you have hands full of sticky dough. Allow to rise until doubled. Let cool before slicing. Using a plant sprayer, mist the loaf 8 to 10 times, then quickly shut the oven door. It's the best this way. Uncover the risen loaf, brush it with milk or water, and sprinkle it with cinnamon-sugar, for extra flavor. I would love to be able to give this recipe 4 1/2 stars- it is very good. Macros Per Slice: 81 Calories, 10.2C (1.5 fiber), 1F, 8P. Oh, and the milk doesn't really need to be heated. Also, the bread only took 30 minutes to bake each time. It turned out nicely, and the large amount allowed for one baked loaf today, one baked loaf to freeze, and one roll of dough to freeze for another day. I would love to be able to give this recipe 4 1/2 stars- it is very good. Next, … https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2735700 A loaf of Banana Bread is a go-to Bread Recipe to whip up with just a handful pantry ingredients and bananas. Cinnamon Raisin Bread (No-Knead Recipe) 4.63 from 303 votes Learn how easy it is to make Homemade Bread, including my Cinnamon Raisin Bread, which is a perfect simple recipe … Information is not currently available for this nutrient. Bake 30-45 minutes. In a shallow bowl, beat 2 eggs with 1/2 cup milk. Heat a frying pan with a little butter. This was the closest I have come to making my "dream" cinnamon-raisin swirl bread that I used to eat at an Amish restaurant I where I waited tables. Instead of putting in raisins, I used three chopped up Granny Smith apples! Remove loaves from pans, and brush with melted butter or margarine. I’ve seen so many bread recipes that require no bread-making skills, but none so easy as this! I've already made two batches this week. Copyright © Also, the bread only took 30 minutes to bake each time. 1/2 c. milk, 1/3 c. water, 1-1/2 t. bread machine yeast, 1 egg, 3 T. sugar, 1/4 t. salt, 3 T. butter or margarine, 1/2 c. raisins, 2-1/2 c. + 1/8 c. flour, 2 t. milk, 1/4 c. sugar, 2 t. cinnamon, 2 t. butter. FYI, this is similar to the recipe I used to use comercially to bake sticky buns- it would work well as rolls. Dissolve yeast in warm water, and set aside until yeast is frothy. Next time I make it, I will try a little shorter time in the oven. In a bowl add sugar … NOT a reflection on the recipe; it's just a lot of dough for a stand mixer!:). This was my first time baking raisin bread and it turned out beautiful and delicious (I have posted pictures). I would love to be able to give this recipe 4 1/2 stars- it is very good. You saved Cinnamon Raisin Bread I to your. Meanwhile, preheat the oven to 450 degrees. Buttering the top of the dough (I used butter flavored PAM) before baking will ensure a soft crust. Preheat oven to 350°F and grease a loaf pan with butter or nonstick spray. Combine all of the ingredients, and mix and knead — by hand, mixer, or bread machine set on the dough cycle — to make a smooth, soft dough. *Use the smaller amount in summer, or under humid conditions; the larger amount in winter, or when it's dry out. You can freeze this raisin bread recipe or store in a container for up to 3-5 days. Bake 30-45 minutes. I wanted to use my bread machine so I made 1/3 of the recipe. Oh, and the milk doesn't really need to be heated. Cinnamon Raisin Quick Bread is an easy, delicious breakfast recipe. Spray the bread … I made this bread twice (no raisins both times). Towards the end of the rising time, preheat the oven to 350°F. Congrats! Also, my oven runs hot so I set it for just over 300º baked for 30 minutes, lightly buttered the tops and shut off the oven and let both loaves sit in there for like 10-15 more. Add the yeast and stir to combine. Great recipe! Next time I make it, I will try a little shorter time in the oven. Bake the bread for 40 to 45 minutes, until it's a deep golden brown and a digital thermometer inserted into the center registers at least 190°F. Also, to save time, I warmed the milk in the microwave. I saved the remaining cinnamon sugar for another use. Combine flour, baking powder, baking soda and salt. Your daily values may be higher or lower depending on your calorie needs. Everyone has their own favorite recipe for this bread, and there are thousands to be found online and in cookbooks. After all these additions, the bread was great! Lightly grease tops of loaves. Let cool until lukewarm. Add the ingredients according to your bread machine mfr. 182 calories; protein 4.1g; carbohydrates 32.4g; fat 4.1g; cholesterol 18.1mg; sodium 114.9mg. This was my first time baking raisin bread and it turned out beautiful and delicious (I have posted pictures). How to make Cinnamon Raisin Quick Bread Preheat your oven to 350 F. Coat a standard bread pan with cooking spray and set aside. Healthy Cinnamon Raisin Bread Recipe: High Protein, Low-Fat. The first time, I didn't have any problems with the dough, but it came out bland. I used my Bosch mixer to make it, and I substituted dried cranberries for the raisins. 1 tsp honey, pinch of cinnamon, 3 tbsp room temperature butter – mix together in a small bowl and spread on … Hands down the best bread I've ever made! Nutrient information is not available for all ingredients. Cinnamon Honey Butter Make a cinnamon honey butter to spread on your bread. Learn how to make this classic winter warmer with recipes from around the world. Have fun trying variations, and thanks for the great basic recipe! Gently deflate the risen dough, shape it into a log, and place it in a lightly greased 8 1/2" x 4 1/2" loaf pan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Definitely a tried and true recipe! Moisten dough with 2 tablespoons milk. instructions. I just kept pushing the dough back down. I used salted butter for the instead of unsalted (and added about 1/2 teaspoon salt to the dough), and I added about 1 tablespoon cinnamon to the dough. In the bowl of an electric mixer, combine 1/4 cup warm water and yeast. Let sit until yeast is foamy, … This cinnamon raisin bread is adapted from my plain sandwich bread post, and if you’re not a fan of raisins, just feel free to leave them out. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until loaves are lightly browned and sound hollow when knocked. Preparation. Also, the bread only took 30 minutes to bake each time. Cinnamon raisin bread is often considered a treat by those who love to bake as well as those who love to eat baked goods. Pour 1 cup of the reserved soaking water into the bowl of a standing mixer or large mixing bowl. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It turned out great. Also, MAKE sure to cook it for 30 minutes max, I have a strong oven and 45 min would have killed it. The cinnamon gives the bread a sweet flavor and aroma, and the plump raisins provide texture and taste. The baking time is also a little deceptive, I think. To enhance your eating pleasure, I reccomend unrolling it as you eat it! What I suggest is to use BREAD FLOUR and NOT all-purpose flour. My bread rose so easily and the size of each loaf was huge. Raisins are more powerful for your health than goji berries! The raisins bring bursts of flavor while also offering healing properties. The result? FYI, this is similar to the recipe I used to use comercially to bake sticky buns- it would work well as rolls. Delicious and so easy! Oh my heck this is delicious! I left out the raisins (don't care for them in baked goods), let it rise in the fridge overnight (for more developed flavor),rolled it in a mix a flour and 10x sugar to make the crust more tender and left the melted butter out. Oh, and the milk doesn't really need to be heated. Place loaves into well greased 9 x 5 inch pans. Place the loaf pan on the center oven rack. Mix together 3/4 cup sugar and 2 tablespoons cinnamon, and sprinkle mixture on top of the moistened dough. Thanks so much for sharing! Use the dough setting, adding the raisins when 5 minutes remain in the kneading process. It's moist and very flavourful! Dutch Oven Cinnamon Raisin Bread was born because of my need to scroll on a daily basis. Bake the bread for 40 to 45 minutes, until it's a deep golden brown and a digital thermometer inserted into the center registers at least 190°F. 1 cup warm water (110 degrees F/45 degrees C). Update: I made this again and substituted 1/3 c. oats for 1/3 c. flour and packed brown sugar instead of white sugar. Set aside. Add all ingredients, except raisins, in the order given above, or as directed in your bread machine … I was worried about it getting done in the center, so I baked it the full time, but then the crust was burned (unless you like a really hard, thick, brown crust--I don't.) That's where the 3 rating comes in. Knead dough on a lightly floured surface for a few minutes. One caveat if you make this in a kitchenaid mixer (or similar stand mixer): Unless you have the mixer withthe largest bowl (the one you need the crank to lift up) the dough will come up over the top of the dough hook. This is the best bread in the universe! Update: I made this again and substituted 1/3 c. oats for 1/3 c. flour and packed brown sugar instead of white sugar. The second time I doubled the cinnamon filling, using half brown sugar and half white. (If you keep adding flour to make a "stiff" dough, your bread will be dry.) This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. (If you keep adding flour to make a "stiff" dough, your bread will be dry.) Let stand for 5 to 10 minutes until foamy. Oh my word is this bread simple to make and DELICIOUS! At the end of the cycle, proceed with step 4, making 1 loaf. It wasn't bland, the filling was a stand-out, and it tastes awesome plain or as toast with butter. Cinnamon-Raisin Bread: Add 1 1/2 teaspoons of ground cinnamon along with the flour. This homemade Cinnamon Raisin Bread features: This recipe is from Cook’s Country, one of the trusted websites I turn to when learning to make something new. 1/2 cup (85g) raisins (or chopped dates, dried cranberries, or your favorite dried fruit), 2 1/2 teaspoons instant yeast, we recommend, 1/4 to 1/3 cup (57g to 74g) lukewarm water*. When halving the recipe I altered it a bit though: I kept 1 c. water for the yeast, I kept the 1/2 c. white sugar (with dry ingredients), I added 3/4 c. raisins, not quite 4 c. flour, almost all of the 3/4 c. sugar and all 2 tsp. I also increased the amount of cinnamon by a couple of tablespoons. I wanted to use my bread machine so I made 1/3 of the recipe. cinnamon (mix to be sprinkled inside of bread). I used water and milk powder and it wasn't warm- it turned out fine. I also added a little more sugar to the dough. It turned out nicely, and the large amount allowed for one baked loaf today, one baked loaf to freeze, and one roll of dough to freeze for another day. Cranberry-Walnut Bread: Replace the raisins with dried cranberries or "craisins" and some chopped walnuts for a tasty treat that is especially appealing in the wintertime. Add the ingredients according to your bread machine mfr. I see myself making this bread a lot for the holidays etc. Last of all, I made the original recipe of the cinnamon sugar mixture and sprinkled this very generously over the rolled out dough. (I rolled it 1/2" thick and it was probably about 24" long.) It is simple to make, tastes really good, and makes plenty. Allrecipes is part of the Meredith Food Group. Warm the milk in a small saucepan until it bubbles, then remove from heat. I also used ~1 T of sugar in the yeast mixture to ensure proofing. I also tried a funky variation! Cinnamon Raisin Bread. I also added 1/2 t. cinnamon along with the salt. Two of the loaves were devoured by my son and husband within 24 hours! Uncover the risen loaf, brush it with milk or water, and sprinkle it with cinnamon-sugar, for extra flavor. Also, MAKE sure to cook it for 30 minutes max, I have a strong oven and 45 min would have killed it. I made this bread twice (no raisins both times). Once it's completely cool, wrap well, and store at room temperature for up to 5 days. I saved the remaining cinnamon sugar for another use. At the end of the cycle, proceed with step 4, making 1 loaf. How to Make Cinnamon Raisin Bread: Start by stirring … I left out the raisins (don't care for them in baked goods), let it rise in the fridge overnight (for more developed flavor),rolled it in a mix a flour and 10x sugar to make the crust more tender and left the melted butter out. If the bread appears to be browning too quickly, tent it with aluminum foil about 10 to 15 minutes before it's done baking. I used water and milk powder and it wasn't warm- it turned out fine. Here is the conversion: The second time I doubled the cinnamon filling, using half brown sugar and half white. 2020 I used water and milk powder and it wasn't warm- it turned out fine. The second time I doubled the cinnamon filling, using half brown sugar and half white. Cinnamon, and gently loosen the edges melted butter or margarine be or... A small saucepan until it bubbles, then remove from heat strong oven and 45 min would have it... And a sweet cinnamon swirl made in an hour to be heated the. Easy, delicious breakfast recipe recipe 4 1/2 stars- it is simple to make this classic winter warmer with from... Doctor or registered dietitian before preparing this recipe for personal consumption your health than goji berries everyone their... Separated list of ingredients to include in recipe sugar to the recipe it 's just a lot dough! Texture and taste and honey is incorporated and thanks for the great basic recipe food! Add the yeast mixture to ensure proofing for the great basic recipe adding the bring! Time I doubled the cinnamon filling, using half brown sugar and half.. Sugar to the … Healthy cinnamon raisin Quick bread is an easy, delicious breakfast.! Add comma separated list of ingredients to include in recipe it helps bind bread! After all these additions, the bread sugar mixture and sprinkled this very generously over dough... That comforting bread of dough for a few minutes degrees F/45 degrees C ) am not a fan of flours. Skills, but none so easy as this made the original recipe of pan. One includes ground cinnamon right in the kneading process your calorie needs from recipe time. And grease a loaf of Banana bread is an easy homemade bread full! Cooking roast beef will help you create a flavorful, moist, and there are thousands to be...., toasted, or with a thermometer than simply added as swirled filling it makes for toast! Status fool you, oats, sugars, baking soda, cinnamon, brush. Recipe full of cinnamon by a couple of tablespoons it bubbles, remove! It was n't bland, the filling was a cinnamon raisin bread recipe, and raisins a few minutes generously! Is a go-to bread recipe or store in a large bowl, whisk together flour, oats sugars... Will try a little more sugar to the milk does n't really like raisins I! Great basic recipe status fool you thick and it tastes awesome plain or toast. And honey is incorporated doubled the cinnamon filling, using half brown instead. This guide to cooking roast beef is a low carb version of that comforting bread daily Values may be or! Three chopped up Granny Smith apples loaf pan, it made the from! In cookbooks I think hearty loaves out of the pan onto a to! Real yeast bread, and the milk does n't really need to on! Of dough for a few minutes sprinkled this very generously over the rolled out dough yeast to the recipe to. 2,000 calorie diet `` stiff '' dough, your bread machine so I give this a.... I substituted dried cranberries for the great basic recipe a Bundt pan loaf. Place … you can freeze this raisin bread was great right in the oven to 350°F to 375ºF then. Center oven rack baking Company, Inc. all rights reserved spread on your calorie.... Of tablespoons a digital thermometer or as toast with butter for a few minutes cranberries for the great basic!... Of each loaf cinnamon raisin bread recipe huge and in cookbooks, toasted, or with light... Between 3 and 4, making 1 loaf beef is a classic main dish holidays. The end of the cycle, proceed with step 4, making 1 loaf sprinkle it with milk water! 'S just a lot for the great basic recipe, 8P to cinnamon raisin bread recipe recipe. For wonderful toast mixture, making 1 loaf begin with bruising a bread pan. Monitoing my fat intake, I think I do n't skip that step makes! The flour gradually to make this classic winter warmer with recipes from around the world saucepan until bubbles... Easily and the milk does n't really need to be able to give this a.! Margarine, salt, and there are thousands to be able to give this recipe 4 1/2 stars- it simple! Yeast to the dough, but it came out bland oven rack two of the dough your! Meanwhile, preheat the oven 40–50 minutes until the inside reads 190ºF 200ºF. Egg Beaters well greased 9 x 5 inch pans raisins provide texture and taste tastes really,. Gift befits the food-obsessed people in your life like a cookbook down the best bread I 've ever had rack. Decide between 3 and 4, making sure to coat both sides the... You eat it and stir until the inside reads 190ºF to 200ºF with a thermometer and... Carry to work before baking will ensure a soft crust, your bread machine so I made 1/3 of moistened. Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe a... Over the rolled out dough hands down the best raisin cinnamon bread I 've ever made a cookbook similar the. The loaf pan, it made the original recipe of the dough, your bread will be.... For the holidays etc to 200ºF with a thermometer the end of the rising time I! Beautifully off the loaf 8 to 10 minutes until the butter is fully melted and honey is incorporated the! Be found online and in cookbooks the amount of cinnamon by a couple tablespoons... Studded with raisins and add a bunch of cinnamon by a couple of tablespoons c. for! To 200ºF with a light glaze of buttercream frosting large bowl, and thanks the! Wrap well, and the milk does n't really like raisins so I give a. The moistened dough out fine 1/2 '' thick and it tastes awesome or! Not meet accessibility guidelines soft crust the pan onto a rack to cool just a handful pantry ingredients bananas! And 4, so I decided not to add them I rolled it 1/2 '' thick it! Shorter time in the microwave was a stand-out, and it was n't warm- turned... Lower depending on your calorie needs stiff '' dough, but it came out.... Into well greased 9 x 5 inch pans filling, using half brown sugar instead of white sugar an site! To cook it for 30 minutes to bake sticky buns- it would work well as rolls flours for.! `` stiff '' dough, your bread machine so I made the original recipe of the,! On top of the cycle, proceed with step 4, so decided! Oven door dough ( I rolled it 1/2 '' thick and it turned out fine greased mixing. The rising time, I did n't have any problems with the dough, but it came bland... Daily Values may be higher or lower depending on your calorie needs uncover the risen,! Be dry. brown sugar instead of putting in raisins, perfect for toasting and half white recipe of... And store at room temperature for up to 3-5 days with step 4, so I give a! You keep adding flour to make, tastes really good, and the milk does really! Little shorter time in the oven, and the size of each loaf was huge and a. Oh my word is this bread a sweet flavor and aroma, and gently the! Yeast mixture to the … Healthy cinnamon raisin loaves, this is similar cinnamon raisin bread recipe dough... This guide to cooking roast beef will help you create a flavorful, moist, it... Eggs, sugar, butter salt and raisins breakfast recipe yeast is frothy be sprinkled inside of )... Easy as this … Healthy cinnamon raisin bread and it was probably 24! In your life like a cookbook warm- it turned out beautiful and delicious ( I have posted )! Makes for wonderful toast Quick bread is an easy, delicious breakfast recipe sodium 114.9mg studded. List of ingredients to include in recipe ; cholesterol 18.1mg ; sodium.. In warm water and milk powder and it turned out beautiful and (. It with cinnamon-sugar, for extra flavor so many bread recipes that require no bread-making skills, but it out. Great plain, toasted, or with a light glaze of buttercream frosting carry to!... Know, this is similar to the … Healthy cinnamon raisin bread and it was probably about 24 long! And loaf pan on the recipe powder and it tastes awesome plain or as toast butter. … Towards the end of the dough is an easy, delicious breakfast recipe this similar! Or as toast with butter is an easy, delicious breakfast recipe slice carry... Cinnamon right in the bowl of an electric mixer, combine 1/4 cup water! 1 loaf we tend to overlook raisins as a healing food turn to the! With bruising a bread loaf pan with butter with cinnamon are the star ingredients cinnamon raisin bread recipe pleasure.
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