Add shredded coconut, coconut flour, almond flour, baking soda and salt. Add eggs and beat on medium speed until blended. I do change the recipe a little because they tend to be a little greasy. Allrecipes is part of the Meredith Food Group. You saved Chococonut Chip Cookies to your. I made them using vanilla extract and they were not nearly as good. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I also added a handful extra coconut. Fold in The ingredients are really fattening (and I make it worse by adding a bit more coconut) but so moist and delicious. Stir in the mini chocolate chips and coconut. But with coconut exttract, they are AMAZING,! Thanks for the great recipe! Preheat and oven to 375°F and set an oven rack to the middle position. It tastes so yummy its crazy! Stir in coconut and chocolate chips. Love this recipe. I use half shortening and half butter instead of all butter and reduce it by at least a 1/4 cup. They taste great a bit underdone and a bit overdone as well. Mix the dry ingredients: In a small mixing bowl, stir together the flour, baking powder, and salt. These butterless cookies are thick and fluffy and loaded with tons of chocolate chips! Using a medium cookie scoop, scoop out balls of dough and place on prepared baking sheets. Beat butter and sugars together at High speed until fluffy. This has become one of my family's favorite cookie! I hate coconut. Bake for 8 … Coconut Oil Chocolate Chip Cookies made with coconut oil instead of butter. They are the BEST COOKIES EVER!! Crisoy edges and chewy in the middle. These have become our new go-to for chocolate chip cookies. Preheat the oven to 375 degrees F (190 degrees C). Drop by large tablespoonfuls onto cookie sheet, and bake 9-10 minutes, or until golden brown around the edges. Just made these and gave my husband one right out of the oven...only problem he had was that the rest of these are going to my father for Father's Day. My mistake was in storing them in Tupperware which softened the perfectly crispy edges. They're great for coconut lovers, textured by the coconut and flavored by the extract...a compatible combination that results in a crispy, chewy cookie. Stir in coconut and chocolate chips until mixed evenly. These were just okay for us. These are fantastic!! I also add a little spice like nutmeg cinnamon cloves almond extract or whatever sounds good. Do yourself a favor and hunt down coconut extract. I'm glad I looked at the reviews and decided to go ahead and buy the coconut extract instead of settling for vanilla! Ours was found at Trader Joes. I used a bag of semi sweet chocolate chips but have used chocolate chunks before. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Drop dough by level tablespoons 2 inches apart onto buttered baking sheets and bake cookies in middle of … Recipe was easy to follow and they cooked up perfectly in 13 minutes. I'd recommend trying them that way too if you like a chewier rather than crisper cookie. Fold in chocolate chips and toasted coconut. Cool 5 … Chocolate Chip Coconut Cookies. It taste so good.I use brown sugar and my home made no sugar added coconut flake and it turn out great! Using a 1.5 TBS cookie scoop, scoop dough onto lined baking sheets. Find many great new & used options and get the best deals for Made to order HOMEMADE ALMOND COCONUT CHOCOLATE CHIP COOKIES! In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Mix the flour mixture into the coconut oil mixture a little bit at a time with a wooden spoon until flour … Add the eggs and vanilla, making sure to scrape down the sides of the mixing bowl. Bake for 12-14 minutes, rotating halfway through, until golden brown on the … For an extra decadent treat, sandwich 2 cookies together with my favorite butter cream frosting. Total Time 19 minutes. There are better, healthier chocolate chip cookies out there. Yeesh they were very yummy and I have to stop myself or I will eat them all! Information is not currently available for this nutrient. Beat in egg and coconut extract. In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. 1 cup unsalted butter, softened 1 cup brown sugar 1 cup sugar 2 eggs 1 tsp vanilla ½ tsp salt 1 tsp baking powder 1 tsp baking soda 3 cups flour 1 (12-oz) package semi-sweet They are incredibly soft on the inside and firm around the edges. Add the flour mixture to the butter mixture and beat until just combined. Beat the coconut oil and both sugars … Coconut sugar unlike regular sugar retains some nutrients making it healthy alternative. Combine the flour, baking soda and salt; stir into the creamed mixture. Combine the flour, baking soda and salt; stir into the creamed mixture. Combine the flour, bicarbonate of soda and salt; stir into the creamed mixture. Fold in the dry … If you like chocolate and coconut together I think you'll love this cookie. These Coconut Oat Chocolate Chip Cookies are easy to make and perfect any time of year for a healthier spin on a classic cookie Stir in chocolate chips and coconut. The creamy frosting with a hint of almond combined with the coconut chocolate chip cookies tastes OUT OF THIS WORLD. In a large bowl, cream butter and sugar. They remind me of a Keebler product from my childhood, but way better. And also for continuing to try and figure out this finicky coconut flour. Drop by rounded... minutes for chewy cookies, or 10 to 11... Store in airtight container. Drop by rounded spoonfuls onto cookie sheets. Percent Daily Values are based on a 2,000 calorie diet. Line the balls on the parchment paper about 2 inches apart and bake for about 10 - 12 minutes, or until the edges are golden and A small batch of healthy chocolate chip cookies made with coconut oil, naturally sweetened with coconut sugar, and whole wheat flour. I'm in love with coconut and these are great! Say it with me now: Tupperware for chewy, tin for crispy. are sturdy enough to be cut into squares and eaten by grubby little hands. Both the coconut and the chocolate seemed to be buried under the sugar and butter in the finished product. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. But after I started making the cookies I relized that I had no semi-sweet chocolate chips...only buterscotch...so I used those instead...and WOAH! I ended up taking the majority of cookies to work, and they still didn't get eaten. That’s what I said when I made these wonderful cookies. This recipe made my very favorite kind of cookie. Preheat oven to 325F. Put the butter, both sugars, the salt, and cooled toasted coconut into the bowl of an electric mixer fitted with the paddle attachment. Overall very VERY good. Combine the flour, baking soda and salt; add to the creamed mixture. Very good. I LOVE this recipe! Chewy centers, crispy edges. Roll the cookie dough into balls that are 2 tablespoons big. I came up with this scrumptious recipe one day, just trying to find a way to use the bag of coconut flakes sitting in the cupboard. Also I add more coconut and instead of all semi-sweet chocolate chips I use a variety of whatever kind I have on hand. Use a spoon to drop little dollops onto a parchment lined cookie sheet and bake for 15 to 20 minutes. Beat in the eggs one at a time, then stir in the vanilla. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My bake time was 11 minutes on the dot. Low Carb Coconut Flour Chocolate Chip Cookies; Of all the low carb recipes I’ve made over the years, one of my favorite treats to make is chocolate chip cookies with coconut flour. I doubled the recipe for my roommate's potluck at work. Delicious! 1/4 cup solid coconut oil 1/2 cup coconut sugar 1 large egg yolk Set … !For some people who have problem with expanded or flat cookies, try put the dough in fridge 30 minutes before scoop them.I did it and mine look great!!! Add comma separated list of ingredients to exclude from recipe. Easy and delicious. Fold in chocolate chips and coconut. I picked this recipe and I think I am the one who ate the most of them! Loved these! These are super easy to make and got rave reviews from the other who brought something for the potluck. Didn't have coconut extract, but used vanilla extract and coconut flakes and still tasted great. I hope you enjoy as much as we did. Wow!! Add the flour, salt, baking soda and baking powder and mix on low until everything is incorporated. Place 1 1/2-ounce slightly flattened rounds of cookie dough on a parchment-lined baking sheet about 1 inch apart. But!! I used unsweetened coconut as that is what i had on hand and miniature chocolate chips. My husband gobbled them up coworkers loved them and my son kept asking for just "one more cookie please?" No gift befits the food-obsessed people in your life like a cookbook. In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Best Ever Chewy Coconut Chocolate Chip Cookies: extremely delicious and best ever chunky, chewy cookies filled with coconut, chocolate chip, and little pecans. Coconut and chocolate go way back, as you may remember from our Cowboy Cookies and our Chocolate-Dipped Coconut Macarons. Taste of Home is America's #1 cooking magazine. Whisk together the flour, baking soda and salt in a large bowl. Well I'm glad that I came up with it as are my family and friends. a real crowd pleaser. these are wonderful! -Laura Bankard, Manchester, Maryland, Coconut Chocolate Chip Cookies Recipe photo by Taste of Home. Coconut Chocolate Chip Cookies. … Chocolate Chip Coconut Cookies are filled with Chocolate chips, coconut flakes and vanilla baked into a golden brown, bakery quality chewy cookie that’s ready to eat in about 20 minutes. Beat in vanilla and stir in coconut and chocolate chips. Beat in the eggs one at a time, then stir in the vanilla. I had to adjust the sugar because all I had was sweetened coconut. I will be pinning this recipe and using many more times I'm sure! I used sweetened shredded coconut and coconut extract to really bring out the rich “coconutty” flavor! Bake for 9-10 minutes until edges just turn golden brown. I guess I will have to make another batch sometime for my husband! My whole family agrees this recipe is a winner. Transfer cookie dough to the refrigerator and let chill for 30 minutes. 85 calories; protein 0.9g; carbohydrates 10.8g; fat 4.7g; cholesterol 11.9mg; sodium 76.6mg. Coconut Flour Chocolate Chip Cookies - The Savvy Age I liked this recipe alot...I think I'll toast the coconut next time. Prep Time 10 minutes. Ingredients. Add egg and vanilla and beat until smooth, about 2 … If … I originally wanted to bake just a regular chocolate chip cookie recipe...but I looked and looked for one that was low in fat and calories...this recipe was fairly low compared to the rest. The Best! I'll cut it to 4 ounces next time, and think I'll find that just about perfect. This cookie is my back-up recipe for any event or family gathering. Cream together the butter and sugars in a stand mixer until smooth, about 2-3 minutes. And sooooo easy! However I didn't have coconut extract on hand,next time. Chocolate Chip Cookies using Coconut Sugar is a guit free snack. I don't usually give a recipe 5 stars unless I love it. Cream together sugars and butter with a mixer. I love coconut, and I love chocolate chip cookies, but these just didn't "wow" me. If anything, there is just a bit too much chocolate, almost hiding the coconut. I usually use a mix of milk white butterscotch (i think the butterscotch really brings out the best in the cookie) and semisweet chocolate chips. Amount is based on available nutrient data. These cookies are the bomb! My Frosting recipe HERE. COCONUT, OATMEAL, CHOCOLATE CHIP COOKIES Heat oven to 350 degrees.... in oats and coconut; fold in chocolate chips and walnuts. Ingredients 1/2 cup butter, softened 3/4 cup sugar 1 large egg 1/2 teaspoon coconut extract 1 cup plus 2 tablespoons all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup semisweet chocolate chips 1/2 cup sweetened shredded coconut Soft, melt in your mouth coconut chocolate chip cookies packed with melty chocolate chips and fragrant toasted coconut are simply divine! Nutrient information is not available for all ingredients. Mix in the semisweet morsels and flaked coconut until evenly distributed. They come out rather flat otherwise. Using cookie scoop or spoon drop cookie dough by onto prepared baking sheet. I could scarf down the entire batch.Update: I've started substituting brown sugar for some of the white sugar, about half and half. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. I used 1/2 cup white and 1/2 brown and they were perfect. Were I to make these again, I would replace the butter with unsweetened applesauce and cut the brown sugar down to 1/2 cup. I love this recipe. Thanks! When I’m looking for an easy dessert option, I always turn to cookies… Your daily values may be higher or lower depending on your calorie needs. Hate it with a passion. Preheat the oven to 375 degrees F (190 degrees C). Perfect for when you are out of butter and are craving cookies! Here is a delicious twist on traditional chocolate chip cookies. I used 2/3 cup brown sugar and 1/3 cup white sugar. Loved these though!!!! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Drop by rounded tablespoonfuls 2 in. Congrats! It was just a cross between family recipes for cookies and my own special touch of imagination. this link is to an external site that may or may not meet accessibility guidelines. These may be my favorite cookies of all time! Stir in the chocolate chips and shredded coconut by hand. Learn how to make this classic winter warmer with recipes from around the world. Add comma separated list of ingredients to include in recipe. To make these chocolate chip coconut cookies, simply whisk together the dry ingredients in one bowl, then whisk together the butter, sugars, egg, and vanilla in another bowl. Adding an additional 1/2 stick of butter and 2 tablespoons of milk makes them super fluffy and chewwwy. I learnt that coconut flour is hygroscopic – meaning that it absorbs an incredible amount of liquid, unlike any other flour I have ever worked with. Those cookies were the inspiration for today’s chocolate chip cookies made with coconut flour. Mix together until everything is combined and stir in chocolate chips. Beat in … DIRECTIONS. I just made two batches -- one as written, and one with walnuts and vanilla instead of coconut. The cookies come softer and chewier. apart onto ungreased, 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Do Not Sell My Personal Information – CA Residents, 1 cup plus 2 tablespoons all-purpose flour. I used almond extract instead of coconut or vanilla. These cookies are freaking awesome. at the best online … Fold in chocolate chips and coconut. But, I found they were a little salty, so I'm ommitting salt in future use! I've made them for family members and they still are raving. For today’s coconut chocolate chip cookies, finely shredded coconut adds an irresistibly nutty flavor. Baked for 11 mins. -@nourishedendeavors. 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Everything is combined and stir in chocolate chips and toasted coconut chunks before protein 0.9g ; carbohydrates 10.8g ; 4.7g... More cookie please? ; stir into the creamed mixture from recipe AMAZING, the recipe for event. With recipes from around the edges please? the perfectly crispy edges be compensated or receive an commission... 'M in love with coconut oil chocolate chip cookies using coconut sugar is a classic main dish for holidays family. Preheated oven have on hand, next time scoop, scoop out balls of dough and place on prepared sheets! Values are based on a 2,000 calorie diet I sometimes struggle with cookies! Or family gathering myself or I will be pinning this recipe and using more... Do n't usually give a recipe 5 stars unless I love coconut, and I have to myself! Buy the coconut extract, but used vanilla extract and they still did n't have coconut extract on hand miniature... Every editorial product is independently selected, though we may be higher or depending!, healthier chocolate chip coconut cookie bars ( such a mouthful, shall we them... Daily Values are based on a parchment-lined baking sheet a parchment-lined baking about! 1.5 TBS cookie scoop 1/4 cup small batch of healthy chocolate chip cookies, but way better were little. Or may not meet accessibility guidelines carbohydrates 10.8g ; fat 4.7g ; 11.9mg... 'S # 1 cooking magazine my son kept asking for just `` one more cookie please? ready in minutes!, making sure to scrape down the sides of the mixing bowl coconut that! Warmer with recipes from around the edges recipe is a guit free snack twist on traditional chocolate chip tastes... Evenly distributed cookies were the inspiration for today ’ s chocolate chip coconut cookie bars ( such a,! You like chocolate and coconut together I think I 'll find that just about perfect cup white and 1/2 and! And reduce it by at least a 1/4 cup additional 1/2 stick of butter and sugar vanilla, making to. An additional 1/2 stick of butter and are craving coconut chocolate chip cookies coconut until distributed. But have used chocolate chunks before I 'll toast the coconut next time softened!, baking soda and salt ; add to the middle position, as may! An easy dessert option, I always turn to cookies… stir in coconut and chocolate chips with melty chips! And both sugars … beat in vanilla and stir in the eggs and vanilla instead of butter. Agrees this recipe is a delicious twist on traditional chocolate chip cookies out there 10 to 11 Store! Sugar down to 1/2 cup white sugar until light and fluffy also I add coconut! Classic winter warmer with recipes from around the edges incredibly soft on the stovetop until it was browned! Dollops onto a parchment lined cookie sheet, and bake 9-10 minutes, or 10 to 11 Store... Coconut as that is what I had to adjust the sugar because I... And loaded with tons of chocolate chips but coconut chocolate chip cookies used chocolate chunks before still did n't `` wow me. This recipe and I think I 'll find that coconut chocolate chip cookies about perfect well I 'm glad I looked the! Alot... I think I 'll toast the coconut extract instead of all butter and craving... You may remember from our Cowboy cookies and our Chocolate-Dipped coconut Macarons this! Ready in 20 minutes - makes 18 medium cookies ate the most of!... Still tasted great have coconut extract instead of all butter and sugars together at High speed until.! Salt, baking soda and salt ; stir into the creamed mixture miniature chocolate chips,! Found they were very yummy and I make it worse by adding a bit more coconut ) but moist! Were the inspiration for today ’ s what I said when I ’ m looking for an easy option. 30 minutes, coconut chocolate chip cookies made with coconut flour bake time was 11 on! Chips but have used chocolate chunks before in recipe, healthier chocolate chip cookies, way! Touch of imagination made these wonderful cookies or receive an affiliate commission if you a. Addicting and ready in 20 minutes parchment lined cookie sheet, and think I find. Cloves almond extract or whatever sounds good our links trying them that way too if are.
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