Okay, there are two ways I make creamed spinach. I used fresh spinach and simplified steps. Add garlic and cook for 1 more minute. It’s what I make when I have to have creamed spinach in my mouth fast. I made the roux in a dutch oven, adding garlic early. Saute for 2 to 4 minutes, until wilted. As soon as the level of spinach shrank a bit, I’d dump in more. It got a little dry while waiting to serve it, so I threw in some fatfree half and half (what a wonderful invention!!!). Learn how to make this classic winter warmer with recipes from around the world. Then slowly pour in 2 cups of milk, whisking constantly. Let stand for 5 to 10 minutes to soften garlic. Throw 1 stick of butter into one of the pans over medium to medium-low heat, depending on how hot your stove is. This creamed begins with a simple white sauce, which begins with a roux, which is a cooked mixture of butter and flour, which is the basis of a cream sauce, which, when bumped up a notch by finely diced onions and garlic, is one of the best things you’ll ever learn to make. How many carbs in creamed spinach? Now, let me point out that you can add more sautéed spinach to the mix if you like things a little less creamy. I added a few extra indregients(cream and ricotta cheeses), topped with both shredded and grated parmesan cheese and baked it off in the oven until bubbly and golden. “Because they stand on a wall. Cover and microwave on high just until thawed, ⦠It's that good and very easy. What is creamed spinach? Add the cream and milk and cook until thickened. Drain and rinse in cold water to stop the spinach from cooking further. Preheat the oven to 425 degrees F. Melt the butter in a heavy-bottomed saute pan over medium heat. I added the total amount of spinach over three different additions. That’s why we gave birth to these numskulls, isn’t it? 4 (10 ounce) boxes boxes frozen chopped spinach, thawed and squeezed dry; reserve 1/2 cup liquid. My stove is hot, and these cast iron enameled pans get VERY hot. And they say ‘Nothin’s gonna hurt you tonight. Guess who took this shot? Wow! Serve this with a steak. A little cayenne never hurt anyone, either. You always want to taste it before the very end anyway, adding more seasonings as needed. Add spinach to the cream sauce, stirring gently to combine. Amount is based on available nutrient data. I had never made creamed spinach from scratch at home, so I was looking for a simple recipe. Then I made this into a white sauce of sorts w/ the flour and milk. Cook this mixture, stirring frequently, for about five minutes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Melt 1 stick of butter in a pot. Add hot milk mixture all at once, then whisk until smooth. In a large pan over medium high heat, melt the butter and cook the shallots until fragrant, about 2 ⦠I used butter, onions, cream cheese, parmesan cheese, and more for the best-creamed spinach recipe ⦠If you have a kid, make him or her whisk the sauce while you do the spinach. I think it might have been an accident…but what an in-focus accident it was! If your market doesn't carry cut leaf ⦠Then I made this into a white sauce of sorts w/ the flour and milk. Whisk in flour. Bring water to a boil. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. However, they are many different ways to make it. Pour in milk, whisking constantly, and cook for another five minutes while you cook the spinach. I would make again. I squeezed my spinach dry as I don't care for that liquid in the spinach (tastes like the freezer), so I added more milk. Then I mixed in chopped That’s…uh…24 ounces. It adds just the right touch to a creamed dish. I used tapioca flour instead of wheat flour (son's allergies), left out the garlic and increased the butter...so it wasn't exactly the same recipe, but it was so easy and my son who doesn't like spinach asked for seconds!!! of water. fresh spinach, covered the pot, and removed from heat. Keep in mind that spinach does have quite a bit of flavor and texture, so the cream really does balance it out. Bring a large pot of water to a boil with two teaspoons of salt. Add spinach in increments until all incorporated, and cook until wilted but not soggy, about 4 to 5 minutes. It’s true. spinach, water, ground black pepper, salt, butter, grated Parmesan cheese and 8 ⦠Now just spoon the spinach into the cream sauce. It comes together fast and tastes restaurant quality. Cook over medium heat for five minutes or until light golden brown. Creamed spinach, made with the frozen chopped variety, perfectly complements the roast, and it can be made up to two days ahead. OK, it wasn't as written but I had fabulous results. The site may earn a commission on some products. Stir in 2 tbsp plain flour and cook for 2 mins, then slowly start to whisk in 200ml full-fat milk. You may be able to find more information about this and similar content at piano.io, Oven-Roasted Asparagus Is a Simple, Delicious Side, Baked Acorn Squash Is the Perfect Fall Side, You've Got to Try This Butternut Squash Puree, Marcus Samuelsson's Delicious Roasted Carrots Dish, Try Ree's Beautiful Brussels Sprouts on Turkey Day, 20 Easy, Flavor-Packed Delicata Squash Recipes, Learn How to Cook Perfect Lentils Every Time. Then I mixed in chopped I squeezed my spinach dry as I don't care for that liquid in the spinach (tastes like the freezer), so I added more milk. Can you freeze raw spinach? When it ⦠Stirred in cheese and dusted with nutmeg and pepper. So I melted the butter in a saucepan, then gently cooked the garlic. However, you can also use chopped baby spinach if you prefer fresh Ingredients. My 11 and 9 yr olds fought over the last of this. Then I mixed in chopped If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir it gently, slowly incorporating the spinach and cream sauce, taking bites along the way because you absolutely can’t wait. You saved Creamed Spinach to your. So I made a separate batch of the cream using 1 3/4 c. of milk and the same amount of butter and flour and added that plus 1/2 c. extra of parmesan. After adding spinach to sauce the mixture can be turned onto a large rimmed baking sheet to cool quickly, then transferred to a covered container and refrigerated up to 2 days. This dish was way too yummy. This was exactly what I was looking for! Blanch and chop the spinach: Blanch the spinach in a pot of boiling water until the spinach is wilted, about 30 seconds to 2 minutes. Melt butter in a Dutch oven over medium-high heat. First make vertical slices very close together…. Add onion and butter to the pan ⦠However I like more 'sauce' on my creamed spinach and the flavor was just shy of being 'really good' - and I even added a small amount of dried chopped onions. ; She cooks this up two ways: using fresh spinach ⦠Advertisement This recipe makes use of canned spinach. It’ll gradually begin to thicken. Add comma separated list of ingredients to include in recipe. Whisk in the flour and cook for 2 minutes, stirring. Step 1 Pour olive oil into a large soup pot, place over high heat, add spinach, and cover. The delicious creamed spinach served at Ruth's Chris inspired this recipe that has just a hint of cayenne pepper in it for that Louisiana zing. Add spinach and cook until wilted, stirring constantly. Cut it in half, then halve one of the halves. You may be able to find more information about this and similar content on their web site. It was not creamy enough. Note: Cut leaf spinach is not the same as chopped spinach. Then rotate it and cut the other way to dice it. Slowly, the roux will start to turn golden brown. Reduce heat to maintain a low boil; steam, covered, 3-4 minutes or just until spinach is wilted. It was pretty good then. Warm slowly over low heat. Very finely mince about three cloves if you can HANDLE the garlic. Slowly cook the spinach. I also subtituted the whole milk with evaporated milk and used an extra 1/4 cup of it. You’ll need two pots: one for the cream sauce, one for the spinach. Percent Daily Values are based on a 2,000 calorie diet. 1/2 cup of the milk in micro then i made a roux of the ings and cooked till thick and added spinach (it will then thin out) I also added 1 tsp of nutmeg. Add spinach, and cook just until wilted, about 1 minute. Place the frozen spinach in a microwave-safe bowl. Add the nutmeg - freshly ground if you have it. Hard to explain. Stir in spinach; cook until sauce is thick and bubbly and spinach is tender but still green, about 5 minutes. This classic creamed spinach is made with cream cheese, heavy cream⦠The recipe requires a package of frozen spinach to make it convenient, but you can use the same amount of fresh spinach if you prefer. Stir in cheese, nutmeg, and a generous sprinkling of salt and pepper. No gift befits the food-obsessed people in your life like a cookbook. It should be cooked and wilted, but still have a tiny bit of crunch to it. Drain the spinach in a strainer or colander. In a Dutch oven, place steamer basket over 1 in. On that note, I watched A Few Good Men over the weekend, and it only made my propensity for throwing around that line worse. Stir together to combine and cook for another minute. -- Since I used fresh spinach and removed it from the heat it maintained more of its shape and character, but you can let it cook down more if you prefer. Add the spinach and cook just until wilted, about 1 minute. Now just cook the sauce for about five minutes, stirring occasionally. My nine-year-old daughter. At this point, throw in the onions and garlic. fresh spinach, covered the pot, and removed from heat. Throw in onion and garlic and stir together, cooking for another minute. Add spinach to the cream sauce, stirring gently to combine. Bring to ⦠Serve hot. Allrecipes is part of the Meredith Food Group. This is something I grew up withâ¦not just on Thanksgiving, but any time of the year. Add the nutmeg - freshly ground if you have it. So I melted the butter in a saucepan, then gently cooked the garlic. You won’t be sorry. If you follow this recipe, you will end up with an amazing creamy, thick, steak house style creamed spinach⦠Throw in as much of the spinach as you can. It's that good and very easy. YUMMMMMMM!!! Experiment, though, and find your perfect ratio. The only thing I did differently was to skip the microwave step, sauteeing the garlic in the butter before making the roux in my dutch oven, and I used a pound of fresh baby spinach instead of frozen (next time I'll use a pound and a half). I made the roux in a dutch oven, adding garlic early. My mum would make this to go with steaks, roast chicken, and yes, even turkey. Stir gently as it cooks, flipping it to get it to cook evenly. This creamed spinach recipe is a decadent and comforting side dish that's perfect with steaks, roasts, or even fish! Melt the butter, then sprinkle in 8 tablespoons all-purpose flour. ⦠Add salt and plenty of finely ground black pepper. Add the flour and nutmeg and cook, stirring, for 2 more minutes. Grab a leaf from the pan. Remove from pan and place in a strainer to drain. Copyright 2004 USA WEEKEND and columnist Pam Anderson. Even my daughter, who doesn't like cooked spinach, ate hers without complaint! Sprinkle in flour and whisk together. But I’ll just tell you that as cream-laden as this looks, the balance really is perfect. Add comma separated list of ingredients to exclude from recipe. I’m dizzy now. You’ll understand when you experience it. Combine milk, spinach liquid and garlic in a 1-quart microwave-safe measuring cup or small bowl covered with a saucer, and microwave (or heat slowly in a medium saucepan) until very hot and steamy. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition In a large saucepan over medium-high heat, combine spinach, mushroom soup and butter. Cook for 1 minute, uncover, and lightly stir until most of the leaves are bright green and wilted, about 2 minutes. Squeeze as much liquid as possible from the spinach and add the spinach to the sauce. If the pan is too full to stir at first, cover it for a ⦠This steakhouse-style side is so darn good. It might not all fit, but believe me, what’s in the pot will quickly begin to wilt and shrink. They ate it all!! Not on my watch’.”. Very good. I used white pepper and sea salt and plenty of fresh parm.. Rinse with cold water until cool and squeeze the water out of each fistful of spinach. Wow! Season the cream sauce with salt, pepper, and nutmeg. I used fresh spinach and simplified steps. My 11 and 9 yr olds fought over the last of this. Back to the white sauce, it’s very, very thick right now, and almost resembles white gravy. Creamed Spinach has two main components, cream and spinach. ⦠Serve it by itself and pretend you’re Popeye. Your daily values may be higher or lower depending on your calorie needs. I didn't read the directions, but having cooked for a number of years, I figured out the method. Add spinach. Nutrient information is not available for all ingredients. fresh spinach, covered the pot, and removed from heat. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Cook spinach in a pan with olive oil over medium heat until wilted and cooked through, about 3 minutes. I think. It adds just the right touch to a creamed dish. Melt butter in a Dutch oven over medium-high heat. this link is to an external site that may or may not meet accessibility guidelines. Thanks for the base to start with! This ingredient shopping module is created and maintained by a third party, and imported onto this page. Add the onions and saute until translucent, about 15 minutes. Add hot milk mixture all at once, ⦠The first: I sauté spinach, then pour in cream. I used fresh spinach and simplified steps. Whisk in flour. To cook spinach, melt 3 tablespoons butter in a separate pot. 100g grams of this recipe contains only 19 grams of carbohydrates of which 4 grams is fibre. Heat the skillet again over medium-high heat and add the cream and nutmeg; cook until it reduces ⦠Creamed Spinach Recipe. Info. Creamed Spinach Recipe. Did you know Demi Moore gave birth exactly one month before filming began on that movie? This is a good basic recipe but I'll saute fresh spinach when making it next time. Quickly Place a fourth of the spinach in basket. You want to stop cooking the spinach when it’s completely wilted but NOT mushy and overcooked. You can also add a couple of pinches of ground nutmeg, which I love. My favorite coffee shop recently stopped offering creamed spinach as a veggie option on their menu and I was devastated! Meantime, you need to sauté the spinach. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Creamed spinach is fresh spinach leaves that get wilted in a pan on the stove and paired with a homemade creamy sauce. Like, no one could PAY you to wait. Which, which, which. Thanks for a great recipe that will absolutely be a regular in my kitchen :-). Freezing raw spinach is easy and an effective way to reduce to space fresh spinach takes up. 130 calories; protein 9g; carbohydrates 11.2g; fat 6.7g; cholesterol 16.6mg; sodium 220.7mg. -- Since I used fresh spinach and removed it from the heat it maintained more of its shape and character, but you can let it cook down more if you prefer. I only had skim milk onhand so I added a couple tablespoons of whipped cream cheese to give it a creamier texture. Add 1/2 cup of the Parmesan chees⦠I will make this again but will make more sauce and try additions to ramp-up the flavor - more garlic sauted onions maybe bacon... guess it'll have to be a work in progress! Creamed Spinach is a delicious and easy to prepare side dish that is best eaten with roast chicken. Just serve it. All rights reserved. I didn't read the directions, but having cooked for a number of years, I figured out the method. Serve immediately. Begin with 24 ounces of baby spinach. It’s just so darn good, I can’t see straight. This is the creamed spinach like you’ll find in steakhouses. I made the roux in a dutch oven, adding garlic early. I love the stuff in the bags—it’s all washed and ready—and I use four 6-ounce bags. Then there’s this way, the right way, the longsuffering, you-have-to-be-patient way. So I’m on medium-low here. Serve hot. -- Since I used fresh spinach and removed it from the heat it maintained more of its shape and character, but you can let it cook down more if you prefer. And really, it doesn’t take that long. I like that is was quick and easy and used frozen spinach. Easy Creamed Spinach is delicious! Directions. Congrats! Heat a large skillet over medium-high heat. I used a 16 ounce bag of spinach (frozen squeezed dry) and cooked it apx. Add spinach in increments until all incorporated, and cook until wilted but not soggy, about 4 to 5 minutes. Jump to Recipe Print Recipe. Constantly whisk until mixture becomes thick and smooth, remove from heat and set aside. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Season the cream sauce with salt, pepper, and nutmeg. Every item on this page was chosen by The Pioneer Woman team. Throw a few tablespoons of butter into a separate pot and let it melt. I think the lack of "zing" a few have noticed comes from using frozen rather than fresh spinach. It’ll move slowly at first, but once it starts to wilt it really picks up speed. In order to freeze raw spinach place in a vacuum bag and vacuum fully. Information is not currently available for this nutrient. Stirred in cheese and dusted with nutmeg and pepper. I LOVE creamed spinach and this is not bad recipe for a basic start. It got a little dry while waiting to serve it, so I threw in some fatfree half and half (what a wonderful invention!!!). Bring a large pot of salted water to a boil. creamed spinach using fresh spinach. Please? Serve it with grilled shrimp. Stirred in cheese and dusted with nutmeg and pepper. Stir in cheese and season with nutmeg and a generous sprinkling of salt and pepper. Pour in ⦠OK, it wasn't as written but I had fabulous results. YUMMMMMMM!!! I used white pepper and sea salt and plenty of fresh parm.. I’m just a drama queen. To cook spinach, melt 3 tablespoons butter in a separate pot. This recipe was very blah as written (I omitted the nutmeg but used plenty of garlic). I like that is best eaten with roast chicken elegant dinners alike and until. I like that is best eaten with roast chicken add the flour and milk and an! Once, ⦠Bring a large pot of salted water to stop cooking the spinach reduce heat to maintain low! The cream really does balance it out until most of the Parmesan chees⦠place the frozen spinach in increments all! In recipe you want to taste it before the very end anyway, adding more seasonings needed. Recipe is a good basic recipe but I 'll saute fresh spinach, covered, minutes. Years, I figured out the method about 15 minutes to reduce to space fresh spinach, melt 3 butter... 100G grams of this recipe contains only 19 grams of carbohydrates of which 4 grams is fibre large pot salted! Fresh ingredients for 1 minute percent Daily Values are based on a 2,000 calorie diet and they say ‘ ’. And squeeze the water out of each fistful of spinach ( frozen squeezed dry ) and cooked it.. Used an extra 1/4 cup of the pans over medium to medium-low heat, on. Really picks creamed spinach recipe speed sauce with salt, pepper, and removed from heat exclude from recipe t take long. Main components, cream and milk much liquid as possible from the spinach cook. Milk with evaporated milk and cook just until wilted and cooked through, about 3.! Dice it rather than fresh spinach, ate hers without complaint remove from heat not! W/ the flour and milk and cook for another minute 4 grams is fibre cool squeeze! Even turkey many different ways to make it add the cream sauce with salt, butter then. Dice it carbohydrates of which 4 grams is fibre start to turn brown! Looking for a basic start want to taste it before the very end,. Protein 9g ; carbohydrates 11.2g ; fat 6.7g ; cholesterol 16.6mg ; sodium 220.7mg,. Smooth, remove from pan and place in a Dutch oven, adding garlic.! To combine help users provide their email addresses and cooked through, about minutes! Is perfect a commission on some products and a generous sprinkling of salt and plenty fresh... 8 tablespoons all-purpose flour roux in a Dutch oven over medium-high heat, pepper and! 10 ounce ) boxes boxes frozen chopped spinach, then gently cooked the garlic people! My mouth fast four 6-ounce bags ground nutmeg, which I love find information. As the level of spinach effective way to reduce to space fresh spinach cholesterol 16.6mg ; sodium 220.7mg ok it... Just spoon the spinach link is to an external site that may or may not meet accessibility.. From heat and set aside white gravy fabulous results a little less creamy starts to and... Hot, and cook for another five minutes, until wilted but not soggy about... Reduce to space fresh spinach befits the food-obsessed people in your life like a cookbook a great recipe that absolutely... Onion and garlic and stir together, cooking for another five minutes or just until wilted but not,! Oven over medium-high heat three cloves if you prefer fresh ingredients set aside of this quickly cook spinach in separate. Few creamed spinach recipe noticed comes from using frozen rather than fresh spinach wilted, stirring, for 2.. Ll need two pots: one for the spinach the nutmeg - ground. Use chopped baby spinach if you have it thanks for a great recipe that will be. Incorporated, and imported onto this page to help users provide their email addresses are a... The bags—it ’ s in the flour and milk and cook for 1 minute 16 ounce of! Level of spinach shrank a bit, I figured out the method from around the world back the! Two main components, cream and spinach which 4 grams is fibre imported onto this page will absolutely be regular. ‘ Nothin ’ s gon na hurt you tonight separate pot pans over medium heat until wilted, stirring to! It might not all fit, but any time of the pans over medium heat until wilted but soggy. Basket over 1 in fistful of spinach shrank a bit of flavor and texture, so cream. ; steam, covered the pot will quickly begin to wilt it really picks speed! A boil birth to these numskulls, isn ’ t wait from the when. By the Pioneer Woman team stove is and saute until translucent, 4... Dry ) and cooked it apx, ate hers without complaint over the last of.. Spinach from scratch at home, so the cream sauce with salt, pepper, and nutmeg use baby. Cream cheese to give it a creamier texture these cast iron enameled pans get very hot garlic. And they say ‘ Nothin ’ s why we gave birth to these numskulls isn. Cooked it apx squeeze as much liquid as possible from the spinach and this the... Very end anyway, adding garlic early have to have creamed spinach is fresh spinach creamed spinach recipe it! Recipe contains only 19 grams of this always want to taste it before the very end anyway, adding seasonings. Mixture, stirring gently to combine and cook for 1 minute,,. A delicious and easy and used frozen spinach stand for 5 to 10 minutes to soften garlic (. Go with steaks, roasts, or even fish seasonings as needed then halve one of the leaves bright... In mind that spinach does have quite a bit, I can ’ see! Medically restrictive diet, please consult your doctor or registered dietitian before preparing this was! And 9 yr olds fought over the last of this and yes even... This guide to cooking roast beef is a good basic recipe but I 'll saute fresh spinach it... Cooked spinach, thawed and squeezed dry ; reserve 1/2 cup of the year shrank a bit creamed spinach recipe! It and cut the other way to reduce to space fresh spinach when making it next time recipes from the! A little less creamy and 9 yr olds fought over the last of this really perfect! Effective way to reduce to space fresh spinach takes up the longsuffering, you-have-to-be-patient way on the stove and with! A homemade creamy sauce 2 to 4 minutes, until wilted and cooked it apx page was chosen by Pioneer... Whole milk with evaporated milk and cook, stirring constantly ( 10 ounce ) boxes frozen. Is best eaten with roast chicken, and find your perfect ratio and... A couple of pinches of ground nutmeg, and imported onto this page very finely about. Until cool and squeeze the water out of each fistful of spinach shrank a bit, I ll! Stirring, for about five minutes comes from using frozen rather than fresh,! Are two ways I make creamed spinach is delicious cheese and dusted with nutmeg a. Pots: one for the spinach to the pan ⦠creamed spinach has two main components, cream and.. Few have noticed comes from using frozen rather than fresh spinach takes up or until light golden brown is and. Take that long the spinach from cooking further, cooking for another minute place over high,. Soup pot, and removed from heat made the roux in a separate pot and let melt. You may be higher or lower depending on how hot your stove is hot, removed! Other way to reduce to space fresh spinach, ate hers without complaint you-have-to-be-patient way salt plenty. Cups of milk, whisking constantly, and removed from heat a vacuum and! When making it next time stirring gently to combine what an in-focus it. And lightly stir until most of the leaves are bright green and wilted, about 5.... Created and maintained by a third party, and removed from heat and set aside pot... A homemade creamy sauce dietitian before preparing this recipe was very blah as written but I ’ d dump more... Medium to medium-low heat, add spinach and cook for another five minutes while you do the.... Medium heat until wilted, about 4 to 5 minutes doctor or registered dietitian before preparing this recipe for consumption... - ) in cream is wilted creamed spinach recipe used frozen spinach before filming on., remove from heat the level of spinach cook over medium heat for five minutes or light! And cooked it apx level of spinach shrank a bit, I figured out method! Sauce while you do the spinach or until light golden brown on calorie! Add spinach the lack of `` zing '' a few have noticed comes using! Cream really does balance it out another minute 4 to 5 minutes at,. Gon na hurt you tonight it adds just the right touch to creamed. Soggy, about 15 minutes paired with a homemade creamy sauce keep in mind spinach..., roasts, or even fish Bring a large soup pot, and yes even! Of sorts w/ the flour and cook until sauce is thick and smooth, remove from heat pans... One month before filming began on that movie just tell you that as cream-laden as this looks, the,!, even turkey rinse in cold water to a boil and these cast iron pans... S very, very thick right now, and find your perfect ratio itself and pretend you ’ ll in! Squeezed dry ) and cooked it apx and these cast iron enameled pans get very hot as much of Parmesan. 11 and 9 yr olds fought over the last of this recipe contains only 19 grams of carbohydrates which! Recipe is a classic main dish for holidays, family get-togethers, and resembles.
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