The EcoFocus Trends Survey is an annual tracking study conducted since 2010, examining wellness and sustainability trends impacting the food and beverage industry. As far as sustainability, there have been many trends in the food and beverage industry: plant-based protein, alternative milks, organic vs. synthetic, and everything in between. Get regular updates in your mailbox about circular economy and sustainability projects, positions, resources, and new ways of thinking. As 2019-2020 was already a transformative time for sustainable consumption, COVID-19 added a unique layer of consumer awareness into the mix. “With consumer-specific insights, brands can strategise how best to participate in – and capitalise on – this important moment in the industry,” Tastewise wrote in a statement. This website uses cookies to improve your experience. New trends emerge all the time but these big ones are already shaping the entire industry now: Thinking Beyond our Mouths. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. At a rate higher than any other generation, Millennials agree that foods and beverages with healthier ingredient lists should use packaging materials that are healthier too. Interest in sustainability has grown for the past few years, and while in 2020 the topic will mature and evolve, confusion still surrounds the exact definition of sustainability. Home / Innovations, Recent Posts, Sustainability / Top Ten Sustainability Trends To Watch For In The Food And Beverage Industry. While climate is the hottest topic right now, one of the sustainable food and beverage trends in 2020 should be increasing attention on issues such as biodiversity loss, eutrophication, soil degradation, and water management. For a general overview of sustainable food trends please visit my blog ‘Covid 19 is Accelerating Food Sustainability Trends: ... 1 thought on “6 Plant-based Food and Beverage Trends for 2021” Healthy Food says: November 9, 2020 at 10:50 am. You also have the option to opt-out of these cookies. In view of E.coli and other deadly outbreaks, safety is paramount. In the United States, organic fruit and vegetables grew to a $17.4 billion industry and accounted for nearly 15% of all U.S. fruit and vegetable sales in 2018 – and we’re on track to see an even bigger increase by the end of 2019. Ethical retail initiatives. We need a … Through member spotlights, trends within the sector, and beverage sustainability work products, stakeholders of all kinds can stay up-to-date on the developments in the industry. For instance, soy, palm oil, and cacao are themselves not problematic commodities, but the manner in which they are currently produced is. Benchmark highlights 10 F&B trends for 2020. by Chuck Dobrosielski | Sep 9, 2019 12:27pm. For instance, the burning of the Amazon this season has not been exceptional, however, the media focus has shone the spotlight on a critical and ongoing issue – and one that does not appear to be improving. The solutions are here to address key sustainable food and beverage trends in 2020, but as we mark another World Food Day, the clock is ticking on putting these ideas into action. This category only includes cookies that ensures basic functionalities and security features of the website. Food and beverage companies are paying more and more attention to improving their on-farm performance. The EcoFocus Trends Survey shows that a majority of U.S. shoppers say healthier foods and beverages should meet healthier and more sustainable packaging standards. Find out about the latest trends in the beverage industry, along with beverage sustainability news and reports. Accelerating demands for sustainable products and responsible corporate behavior are reshaping the food, beverage and restaurant industries – and with them the food packaging industry. innovative investment ideas for start-ups, could deliver up to $1.4 trillion in increased crop production, Save the date: Two urban farming hackathons with FoodE. Form and function remain paramount, but sustainability becoming more important. People are choosing cleaner labels, healthier products and … Share with us how you plan to integrate sustainability into your lifestyle – or already are! For 2020, we expect to see a rise not only in sustainable and organic food options but also in several other trends showing consumers will lean even further in favor of these food practices. As we mark another World Food Day, I thought it would be an opportune time to reflect on major developments across the year, and consider where we are headed next. These cookies do not store any personal information. Plant-based innovation in food and beverages continues to flourish as a … Click through the gallery to see them all. Companies in the food and beverage space will increasingly be asked to show that they are not themselves profiting from the destruction of this forest, critical to the planet both as the Earth’s lungs and for its rich biodiversity. Photo credit: Anchiy/iStock/Getty Images Plus/Getty Images Hotel development and management company Benchmark released its top dining trends for 2020. Order Reprints No Comments After one of the most turbulent and unpredictable years in modern history, food, drink and nutritional … The company based its list on the … Seacuterie. Once the outbreak is underway, it is important to track the source of the outbreak. We'll assume you're ok with this, but you can opt-out if you wish. Forewarned is forearmed, goes the old saying. It’s not only sustainability in food but also in packaging, with Benchmark noting that “consumers are demanding sustainability in all forms of packaging.” On a related note, Fresh Direct noted that consumers have become more educated about the food supply chain, ingredients, and the environmental effects of food. Necessary cookies are absolutely essential for the website to function properly. If a company has repeatedly erred by supplying infected products, they will have a tough time patching up their reputation. In concert with this trend, the demand for organic food is increasing faster than growers, farmers and factories can produce it. Three Sustainability Trends Reshaping the Food Packaging Industry Published 2 years ago. Whole Food’s Number 5 trend is Plant-Based, Beyond Soy. Sustainability has become a major factor in consumer choice. We bring you the top 10 most-read trends stories from the food and beverage industry in 2020, with trends such as e-commerce, sustainability, food safety and security and dairy trends coming up on top. Interest in healthy eating is on … January 25, 2020 . Benchmark expects the trend toward plant-based diets to grow rapidly in 2020. Sustainably-minded packaging options – … FMCG Gurus predicts top food and beverage trends for 2021 Concerns over health, sustainability to continue to impact consumer behavior. The EAT Lancet study, which launched at the start of this year, outlined the benefits of a diet that can feed 10 billion, is better for the environment, and for the health of consumers (although this latter point is being hotly debated). Innova Market Insights anticipates leading trends and provides rich data to support brands with prompting revival or acceleration post-COVID-19. Sustainable Packaging Trends: How Millennials Will Change Packaging Forever. The marketplace disruption caused by COVID-19 spells uncertainty for the year’s most anticipated food and beverage trends, including mocktails and plant-based meat alternatives. The United Nations Convention to Combat Desertification estimates regenerative agriculture could deliver up to $1.4 trillion in increased crop production, without using any more land. It has been a year where under-reported issues are starting to get the attention they deserve. KEYWORDS Consumer behavior / consumer trends / FMCG Gurus. Here, we look at main trends and some startups trying to shake the future of food and agri. About a 5 minute read. Food and sustainability Ten trends in food sustainability The Sustainable Development Goals in terms of food, directly mentioned four main objectives: ending hunger, achieving food security, improving food nutrition and promoting sustainable production. Instock puts rescued produce back on the table. With the world becoming ever more crowded with the drastic increase in population, the current practices of production and consumption of food and beverages are not sustainable. While climate is the hottest topic right now, one of the sustainable food and beverage trends in 2020 should be increasing attention on issues such as biodiversity loss, eutrophication, soil degradation, and water management. Until now, labels were giving information about origin ingredients, ignoring the result of … Robert Blood, Founder of SIGWATCH – the activist observation consultancy – suggests seven sustainability trends that food and beverage industry companies should be aware of if they are to retain and grow their customers. However, we can examine current consumer preferences while waiting to see which products and … Packaging’s impact extends beyond just the environment. While exotic ingredients and sensational flavor profiles may make for click-worthy headlines, they’re also often impractical for the average consumer who simply wants a satisfying meal or snack at a price point they can afford. Copyright Metabolic 2020 © All rights reserved. The latest report, Food and Beverage Sustainability Trends in 2020, is said to anticipate industry changes in sustainability for the upcoming year. Mapping ocean ecosystems to understand environmental impacts, Ready to stock up on food waste? Companies can address this by increasing transparency in supply chains, and make the most of initiatives such as the Accountability Framework to understand how to make sure their products aren’t contributing to deforestation. As a result, transparency and traceability will continue to increase in … Critically, food and beverage industry players are beginning to see that these are all connected. In findings from the EcoFocus Worldwide 2019 US Trends … Lifestyle adjustments take time, but it’s time well spent in the name of helping make our climate future healthier for all. We have seen in the Netherlands that despite a collective best effort to use circular agriculture techniques to capture excessive nutrients, there is still oversupply and this is beginning to affect other sectors such as construction, transport and even entertainment, as permits are revoked across the board to halt further nitrate pollution. Consumers want to be assured that what they’re eating and drinking is both good for them and the environment. Beverage Industry News. While palm oil has been on the radar for quite some time, and good steps are being taken to address critical issues of deforestation through the RSPO, we see increasing pressures relating to soy and cacao, as issues with deforestation and degradation persist. Food & Beverage. Often, these food and flavor trends offer little value to the average food and beverage manufacturer because of their inability to scale for the masses. This website uses cookies to improve your experience while you navigate through the website. They are formed inside plants as well as animals. Here’s what we predict as the emerging “clean” and sustainable food trends for 2020: So, how can you be more sustainable in 2020? 45 W Jefferson St, 7th Floor Phoenix, AZ 85003, 4743 Ballard Ave. NW, Suite 300 Seattle, WA 98107, All rights reserved • Sitemap • Privacy Policy, the sustainably driven essential oil producer Nelixia, healthier standards of lifestyle and wellness, California Sustainable Wine Growing Alliance, self-contained hydroponic agricultural center, Lifestyle Influencers and Bloggers to Keep an Eye On in 2020, Konka Packaging/Test Fab Ramping; SEMICON Shows Canceled. It is critical when exposure is discovered that appropriate action is taken, to avoid burden shifting. Furthermore, regenerative practices have been shown to pay off in the longer term as inputs are drastically reduced. From the wildfires in California and Greta Thunberg’s zero-emissions voyage across the Atlantic to the increasingly devasting floods in Venice and tropical storms around the globe, the world asks: “What can we do about climate change, and how can I make an impact in my daily routine?” Increasingly, consumers look for cleaner, greener products and food—labels such as ‘non-GMO,’ ‘organic,’ ‘paraben-free,’ and ‘local products’ (all of which fit in with sustainable food trends) are more common than ever before. Redefine Meat have created leading technology to develop its product from natural and sustainable ingredients. Agricultural activity is both a critical driver of land-related GHGs, and is critically exposed to climate impacts. Recent Posts,Innovations,Sustainability | October 15, 2019. » Sustainable Packaging Trends: How Millennials Will Change Packaging Forever. These cookies will be stored in your browser only with your consent. Healthy dieting. Increasingly, consumers look for cleaner, greener products and food—labels such as ‘non-GMO,’ ‘organic,’ ‘paraben-free,’ and ‘local products’ (all of which fit in with sustainable food trends) are more common than ever before. On the commodities front, we see increasing attention being brought to the impacts of agriculture in the tropics. Yes! Cannabis! BOE admin. Innova Market Insights’ top trends for 2021 are in response to the ever-evolving and consumer-centric food and beverage industry. We’re all thinking a bit longer-term these days. Cannabis Compound Callouts. TREND #2: Belief-Driven Buyers Lead the Move Towards Sustainability Sustainability will continue to be a differentiator for food and beverage products in 2021. Regulatory pressures relating to nutrient use will become more disruptive to the food and beverage sectors, as countries, especially in Europe, seek to manage their nitrogen commitments. Critically, food and beverage industry players are beginning to see that these are all connected. Companies with accurate tracking process… The Dutch retailer EkoPlaza came under the spotlight in 2018 for introducing … Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Graphic by FMCG Gurus. Indeed, “plant-based” seems to be everywhere in 2019, but as we saw in our work with the plant-based sector leader Alpro, it’s important to understand not just how to do better with regards to impacts, but how to do enough to stay in the safe operating space of the planet. Not surprisingly, eating less meat was highlighted as a priority, as did a bigger focus on pulses and nuts. Traceability. A ripple effect of … Consumers want foods that fit their wellness goals. It’s the new kale, with a dash of federal crime risk for … Regenerative agriculture is increasingly being picked up as something that can offer a range of solutions, including carbon sequestration, increasing above and below ground biodiversity, and improving water retention. Sustainability Trends in the Food and Beverage Industry by Rachel Beavins Tracy on Tue, Jan 17, 2017 Experts estimate the global population will reach 9.7 billion by 2050. It is mandatory to procure user consent prior to running these cookies on your website. One of the big stories of course was the release of the IPCC report on Climate and Land, which highlighted how important a role land and land use plays in the climate system. 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