https://www.chefdehome.com/Recipes/788/oven-roasted-whole-chicken Flavorful and the chicken was so moist! Thank you Judy! I love lemons and this pairing with the chicken is so flavorful! One amazing baked Greek chicken flavored with lemon and garlic and served with tender potatoes, a one-pan meal, that is easier to make than you might think. Pour the seasoning mixture, add salt and pepper, to taste, and thoroughly toss to combine. © 2013 - 2017 Mydeliciousmeals.com |. It tastes so good that has become a tradition in our family too! Thanks! So happy to hear that Jessica! I will definitely be making again. Very flavorful! Juicy on the inside, and with delicious crispy skin. Place in oven to bake for 50 minutes or until internal temperature of chicken … Perfect comfort food! ★☆. Pan meals are the best! And your photos are absolutely gorgeous—I love the lighting! I love that it is done in the oven, so no frying ; which makes it better for you. Thank you for your feedback. 1 lemon quartered; 1/4 cup extra-virgin olive oil; 3 tablespoons red wine vinegar; Kosher salt and ground pepper; US Customary - Metric. Me too! Garnish with fresh parsley before serving. I would imagine it could work. Thank you, Mara, for your wonderful review! https://tasty.co/recipe/one-pan-roasted-chicken-and-sweet-potatoes Arrange lemon slices on top. Position a rack in the lower third of the oven and preheat to 425 degrees F. Toss the potatoes with 1 … Place foil packets in a single layer on a baking sheet. Place chicken on top of the potatoes. Oven-roasted chicken with potatoes (kotopoulo sto fourno me patates) is a classic Greek recipe that I have grown up on – it graced our Sunday table often during my childhood.This slow-roasted whole chicken requires little prep and very few ingredients, yet it is so delicious that I am mentally slapping myself for not making it sooner. This looks so good!! https://www.yummly.com/recipes/roast-chicken-with-carrots-and-potatoes This dish is sooooo good and sooooo easy to make!!!!!! Greek Lemon and Garlic Roast Chicken and Potatoes Instructions: Preheat oven to 400 degrees. It's my go to pan when it comes to one pot dishes. There are no crazy steps or techniques. Please, use fresh chicken! Easy and tasty. What a fab recipe! Never the stuff that comes in a jar. https://www.allrecipes.com/recipe/239180/greek-style-lemon-roasted-potatoes This looks like my kind of dinner meal. Everyone raves about it. Season both sides of chicken pieces with salt, pepper and lemon pepper. Enter your email to have new recipes delivered right to your inbox! Thanks Sarah! What is not to like? Can I use boneless skinless chicken thighs for it? Thank you! Cooking the perfect chicken and potato dinner is easy but before we get to the recipe, these easy tips will guarantee success every time. The main flavor in lemony chicken and potatoes is lemon. Around 20 minutes check for doneness. The Ranch seasoning adds the perfect flavor to the crispy chicken and potatoes. In a large bowl, or directly on a 18x13" shallow sheet pan, toss the potatoes and vegetables with the olive oil and lemon pepper seasoning. I think it’ll work. Comment document.getElementById("comment").setAttribute( "id", "ab1605315a3c0326a7e2cceca464cb8c" );document.getElementById("h50e39c659").setAttribute( "id", "comment" ); Hello and Welcome! But in case you need some inspo, here are some of our favorites: If you try Roasted Chicken and Potatoes, don’t forget to leave feedback and a rating. The cooking time is always an estimate. Rinse the chicken with cool water, inside and out, then pat it dry with paper towels. Then, flip the chicken, add the potatoes and chicken stock. I love it not only for the taste, but easy to put together. This was soooooo good! Meat and potatoes is my favorite comfort food. 40 minutes uncovered plus 25-30 minutes uncovered does NOT equal 50 minutes of cook time . But also where you can spread the chicken and potatoes out without overcrowding too much. Just adjust the cooking time accordingly. Remove dutch oven and place chicken thighs on the potatoes, poor any left over butter over the potatoes and add the lemon slices. You can also use an instant-read thermometer for the chicken. The blend of garlic, lemon, oregano and rosemary makes every bite supremely flavorful! Thanks for sharing your review! It's seasoned with an incredible garlic butter paste that turns the skin of the chicken into a crispy, flavorful coating. If you like, place the pan under the broiler briefly to allow the chicken skins to gain … Leftovers can be stored in the refrigerator for up to 5 days. May 2, 2018 - One-pan Greek-style chicken thighs, baked with potatoes. I will add this to my recipe card. Place potatoes, onion and sliced lemon in a large bowl; toss with 2 tablespoons oil, garlic and 1/2 teaspoon each salt, rosemary and pepper. Put 1 tablespoon oil in a roasting tin in the oven to heat up. Cook in the oven for 1 hr 20 mins, turning the potatoes in the pan once or twice. So easy and quick too - perfect for an evening after work. Rest for 5-10 minutes before serving garnished with parsley. Heat oven to 200C/180C fan/gas 6. Made this tonight. It’s finally getting cooler for these type of dishes ! Cook for 10 minutes, until chicken is browned and skin is crispy. I baked it 40 minutes covered and 15 minutes uncovered. It’s more closer to an hour or so. When done, the chicken juices should run clear and the potatoes should be knife tender. I would add the green beans in the second half of cooking so that way they don’t get too soggy. One-pan roasted chicken and potatoes tossed in the most flavorful lemon spice combo and baked in the oven until juicy tender. The recipe requires minimal attention, it's also a crowd-pleaser and perfect for company. I made it with chicken but could I do pork chops instead and just add them later to the potatoes? All Rights Reserved. I love that you can have an entire meal prepped in one pan. What a great recipe! The recipe requires minimal attention, it's also a crowd-pleaser and perfect for company. Thank you Kathleen! Tried this recipe tonight and wow it was amazing! Hi Allison: Unfortunately potatoes do not freeze well. Love this recipe! each salt and pepper, lemon zest, and lemon juice in a medium bowl. Not to mention it is insanely easy to make. Spread evenly in a greased roasting pan. It’s simple enough for a weeknight dinner but also special enough for guests. Delicious!!! This lemon spice roasted chicken is the perfect meal to satisfy your craving for comfort food. Moist oven baked chicken breast coated in lemon juice and butter sauce, a perfect quick fix meal for weekdays. Baked chicken potatoes are an easy and healthy one-pan meal the entire family will love. One-pan Greek-style chicken thighs, baked with potatoes. Arrange the chicken skin side up, potatoes, and onions on the prepared baking pan. Season the cavity with salt and pepper, and then stuff the lemon, garlic, and herbs inside. Love any type of potato dish. Thank you, now you will never miss new recipes. Toss potatoes with the remaining 1 Tbsp. It’s an extremely solid, well-made, nonstick coated cast aluminum pan that can go from stove to oven and is oven-safe up to 500F. I'm sure your family will love these :), I love potatoes, and I like to improve the way I cook them, and this is a wonderful recipe. Arrange chicken pieces (skin side up), potatoes, sliced onion and lemon slices evenly in pan. Cassie Marie. Instructions. That’s so great! Put the chicken in a big bowl and put in the fridge while you prepare the potatoes. Let chicken stand at room temperature 30 minutes. Combine the olive oil, lemon zest, lemon juice, garlic, Italian seasoning, onion powder, thyme, paprika, … Chicken and Potatoes is a very easy, one sheet pan dinner, made with just 5 ingredients. Whisk together olive oil, lemon zest and juice, mustard, dried herbs, olives, and salt and pepper. Would it be okay if I used ready cooked chicken thighs, No, already cooked chicken thighs won't work for this recipe, they'll turn out too dry. My kids go crazy for chicken and potatoes… How to Make Lemon Butter Chicken and Potatoes. I am always looking for a quick and easy chicken recipe, and this one looks like a winner :). Preheat oven to 425°. :) - Alena, I KICK IT UP A NOCH I ADDED ONIONS & BLACK OLIVES 2 LEMON CHICKEN & GARLIC DISH ITS MY MOMS RECIEPE SHE ALSO ADDED HOT PEPPER BUT IM THE ONLY 1 THAT LIKE IT THAT WAY SO ADD IT WENT ITS AT THE TABLE CANT WAIT COOKIN AS WE SPEAK N JOY UR DINNER, Honestly, I rarely bake and use lemon infrequently with poultry. Thank you so much for the easy instructions Evelyn F. You are welcome! Garnish with fresh parsley The chicken is juicy, the potatoes are tender and the little sauce surrounding everything is just amazing! Uncover, toss the potatoes around and spoon some of the pan juices over the chicken. This looks so good Katya! Note…this timing is for boneless chicken. Please read our disclosure policy. Thank you for your lovely review. I love kosher salt, specifically this brand. ★☆ Crispy chicken thighs and chicken drumsticks roasted in the oven with potatoes and lots of vegetables. Pinned. Pour mixture on top of chicken and potatoes. ★☆ They tend to discolor and change texture when frozen raw. This looks absolutely delicious. Bake the chicken in a hot oven until golden brown and juicy with the sauce reduced. I was just thinking…. thank you for a great recipe. My eighty year old grandma literally licked the plate always a good sign. This post may contain affiliate links. Thank you Shela! Add chopped garlic, fresh thyme and lemon slices to the chicken. If the skin isn't crispy enough place under broiler for 3-5 minutes or until desired crispiness. x 9-in. Place the chicken, breast-side up, in a roasting pan. Thank you for sharing. I made this tonight using boneless, skinless chicken breast and brussel sprouts. So you’ll want to have the best lemon flavor possible. Required fields are marked *, Rate this recipe My pyrex casserole dish gets a workout. If you want to bring back the crispness broil it the last 3 minutes. Roast the chicken and potatoes at 425 degrees F. Also don’t forget to cover the pan with aluminum foil for half of the cooking time. Bake: Cover the pan with aluminum foil and bake for 40 minutes. Instructions. Nothing beats roasted chicken and potatoes. When ready to bake the chicken, potatoes and veggies: Preheat oven to 400 degrees. Preheat oven: Preheat the oven to 425 degrees F. Line your baking pan with parchment paper or foil. Add chopped garlic, fresh thyme and lemon slices to the chicken. You’re going to love how tasty this is! Boneless chicken thighs bake in the oven with cherry tomatoes, seasoning and crusty lemony potatoes. Season generously – Season the chicken thoroughly with salt and pepper. After your foil packet is packed and sealed, you need to bake or grill the chicken and potato foil packet for 25-30 minutes. Had to change the cooking times (15 minutes uncovered, stir up potatoes & add lemon slices, 10 more minutes uncovered) … only (WW Purple Plan) points is the oil! I mean, what is not to like? Thank you so much for sharing! Whenever you need lemon juice for a recipe that you’re going to cook, you must use freshly squeezed lemon juice. The spicing is superb. Remove from the oven and let rest for 5-10 minutes. Are bake times/temp the same? I’m happy to hear that Michelle! When making chicken and potatoes foil packets in the oven, you need to first preheat the oven or grill to 400 degrees Fahrenheit. I like to season in two steps. Rub the chicken evenly with this paste on all sides, and put a part of it under the skin (through the … Drizzle with olive oil and season with salt, pepper and lemon pepper to taste. I like to do this for easy clean up. You can use that stuff for cleaning but never cooking. Filed Under: Main Dish, Recipes Tagged With: chicken, one pot, potatoes, roasted chicken, roasted potatoes. Roast on an upper oven rack 20 minutes. I have made this three times. To start this chicken leg recipe set the oven to Gas Mark 5 or 190°C. It's is in fact healthy and very delicious! Preheat the oven to 425 F. Line a rimmed baking pan with parchment paper and set aside. This recipe for Roasted Lemon Chicken Thighs with Potatoes is a one-pan dinner that you can prepare in 5 minutes with only 7 ingredients, throw in the oven, and then relax while it cooks––perfect for those weeknights when you stumble into your apartment and immediately run downstairs to don a … Thank you for your feedback! I'm with you :) it's a great recipe to add to a regular meal rotation. Place chicken facing up on top of potatoes and onions. Can’t wait to make it for company. So happy to hear that. Reheat your chicken and potatoes leftover covered with foil in the oven at 375º F for 10-15 minutes, or until warmed through. For the most part, limes and lemons can be used interchangeably in recipes. It’s such an easy weeknight meal! I liked the look of this recipe and what I had to work with was a 4.5 lb. Toss the potatoes around the chicken. Pour chicken broth into the pan from one side (do not pour broth over the chicken). Scatter the potatoes around the chicken. The main flavor in lemony chicken and potatoes is lemon. Put potato wedges in a pan, cover with water, bring to the boil and cook for 5 minutes. Make sure not to overcook the chicken, otherwise, it will be rough and chewy. Place into oven and bake until the chicken is cooked through and the potatoes are tender, about 25-30 minutes. The herb mixture is very good on different types of meat. Pour evenly over the chicken and potatoes. Olive Oil; Garlic Cloves; Lemon Juice; Salt & Pepper; Herbs - rosemary and cilantro. Something to keep in mind. Please read our. You just need a bowl to combine the lemon spice mixture and a pan to roast everything together. Roast chicken is something I make quite often. amzn_assoc_asins = "B07Z8K52VW"; Additionally, the foil helps the meat retain moisture. If you want to bring back the crispness broil it the last 3 minutes. Thank you, Tomi! Thanks for catching that. STEP 4. It was phenomenal! Roast on an upper oven rack 20 minutes. Place chicken on top of the potatoes. May 2, 2018 - One-pan Greek-style chicken thighs, baked with potatoes. We don’t eat enough potatoes so this hits the spot. Whisk together olive oil, lemon zest and juice, mustard, dried herbs, olives, and salt and pepper. Could you double the recipe and freeze a portion to be cooked at a later date ? Place in the oven and allow it to bake for 18-20 minutes or until the internal temperature of the chicken reaches 165°F. I have VERY picky eaters and when they ask for something, it must be good! Wash your hands and put them in the pan and toss the potatoes around to coat with other ingredients. Thanks for sharing. I agree Liz! Bake uncovered for 30-40 minutes. https://foodyschmoodyblog.com/one-pot-lemon-chicken-potatoes Pour mixture on top of chicken and potatoes. Uncover and continue baking for about 25-30 minutes longer. Place chicken thighs in a large baking dish, mine was 11" x 13" (28cm x 33cm). I LOVE one-pan dinners like this—Nothin’ beats good ‘ol comfort food when it starts to get cooler outside. One pan roasted chicken and potatoes tossed in the most flavorful lemon spice combo and roasted in the oven until juicy tender. Remove the pan from the oven (be careful--the drippings can splatter). Salt enhances the flavors, makes chicken juicy and taste good. Preheat oven to 450 degrees. Its my go-to recipe for when I need no-fuss, quick dinner ideas I’m Katya. (Chicken's internal temperature should register at 165 degrees F). An instant-read thermometer inserted into the center … Used the same seasoning + can of diced tomatoes + removed the potatoes added onions instead + didn’t use the lemon + added a bunch of cheese cubes. Mix together lemon juice, wine/stock and season the liquid with salt and pepper then pour into the pan. It’s such an easy weeknight meal! It sure looks yummy! Top with lemon slices, and continue baking, uncovered, for an additional 25-30 minutes or until chicken is fully cooked and potatoes are tender. Arrange in a large roasting pan, with shallots in center and carrots, potatoes, and lemon toward edges. You can’t go wrong with a side to serve with roasted chicken and potatoes recipe. However, lime juice is more acidic than lemon juice. You can use that stuff for cleaning but never cooking. Pour the lemon mixture over the chicken and potatoes. If you want to bring back the crispness broil it the last 3 minutes. Drain the potatoes, keeping the cooking water. https://www.tasteofhome.com/recipes/sheet-pan-lemon-garlic-chicken Learn more... subscribe to get my latest recipes delivered to your inbox, The content found on Little Broken may be shared, so feel free to Pin, Tweet, Facebook & Share away with a link back to, This post may contain affiliate links. Top with lemon slices, and continue baking, uncovered, for additional 25-30 minutes or until chicken is fully cooked and potatoes are tender. It was delicious. What a great recipe. Covered, baked at 20 min. How to make this … Using aluminum foil in when baking chicken helps keeps your meat tender and juicy in this recipe from the juices from the chicken breast aid in cooking the potatoes. Because just about anything pairs amazing with this meal. OMG it is really a tasty recipe. Season with salt, pepper, oregano and rosemary. Fold the sides of the foil over the chicken, covering completely and sealing the packets closed. Baked Chicken and Potatoes. Preheat oven to 400 degrees F. Spray a glass 13-in. Bake in heated oven uncovered for 45 minutes to 1 hour, until chicken and potatoes are tender. This really easy chicken thighs recipe with potatoes is a family favorite! Love any type of potato dish. Quick and easy! I would also cut the potatoes into smaller chunks if decreasing cooking time. Never the stuff that comes in a jar. I love 1 pan dishes. Put the potatoes and all remaining ingredients into a large baking pan. It’s definitely doable but I can’t answer with certainty as I haven’t tried that combo. Remove from the oven, sprinkle with parsley and serve with lemon. I couldn’t stop eating it esp the veggies so I will put extra next time. Cover tightly with aluminum foil and bake, covered, for 40 minutes. Place chicken in an oven-proof dish and season generously with salt and pepper on both sides. Contact Us | Privacy Policy | Design by Smart Web Squad. Poultry and lemon are a great combination! https://bushcooking.com/recipes/dutch-oven-chicken-lemon-rosemary-potatoes Yum! It’s falling off the bone delicious – the potatoes and onions are wonderful. Preheat oven to 425°. As funny as it sounds but get to know your salt and how much you need. Whenever you need lemon juice for a recipe that you’re going to cook, you must use freshly squeezed lemon juice. Chopped Autumn Salad with Honey Cider Dressing. I like to lightly season everything with salt and pepper once arranged on the pan to ensure it is seasoned well before going in the oven. Yes, but you will have to adjust the bake time. One pan meals are all the rage and with good reason. Place the pan in the oven and bake for about 20 minutes, or until chicken and potatoes … per pound … took off the cover at 50 minutes in and left uncovered till baking time was up. So you’ll want to have the best lemon flavor possible. Maybe decrease uncovered baking time? I should give this a try for dinner! So happy to hear you loved it. This lemon chicken and potatoes dish looks pretty good. This is perfect for the pack of chicken drumsticks that I bought from Costco yesterday. Evenly drizzle the lemon juice over the chicken and potatoes. Thanks Valya. This looks exactly as the chicken with potatoes my mom used to make. Definitely will cook this dish for dinner later. This Dutch oven chicken breast with potatoes is one of our favorite fall meals. ★☆ Preheat the oven to 425 F. Line a rimmed baking pan with parchment paper and set aside. This recipe requires you to lightly marinade your chicken, wrap your easy lemon chicken and potatoes in foil, and toss it in the oven for 30 minutes. Combine the olive oil, lemon zest, lemon juice, garlic, Italian seasoning, onion powder, thyme, paprika, and red pepper flakes. Toss with chicken: Add your chicken, potatoes, and onions to a large bowl. Veggies can be changed up depending on what you have to use up. . Before roasting, I like to add a light seasoning of salt, especially over the chicken to make sure it is seasoned all over. Recipes with step-by-step photos, detailed instructions, ratings and comments. Just like the Italian Sausage and Peppers Recipe, this effortless dinner takes hardly any time to prep. Season chicken and veggies with rosemary, salt and pepper. First when tossing the chicken and potatoes with the spice mixture and then once everything is arranged on the baking pan. You can probably make it work. https://www.food.com/recipe/greek-lemon-chicken-with-potatoes-59469 roasting hen… So I just adapted – same seasonings, oil, onion, garlic, potatoes and lemons in the roasting pan, but I held out a little of the seasoning with oil to rub on the chicken and a little bit to stuff in the cavity. The blend of garlic, lemon, oregano and rosemary makes every bite supremely flavorful! Yours looks yummy!!! An easy meal, quick to make and always a hit with my family. That is such a healthy and delicious looking dish. Meanwhile, toss chicken with paprika and the remaining salt, rosemary and pepper. It's made with a whole chicken fryer, potatoes, sweet potatoes, carrots, and onions. I'm glad you're here! https://tasty.co/recipe/one-pan-roasted-chicken-and-sweet-potatoes (Chicken's internal temperature should register at 165 degrees F). https://www.bbcgoodfood.com/recipes/chicken-new-potato-traybake Add the chicken, potatoes, and onions to a large bowl. I made This a while ago. baking dish with cooking spray. In a small bowl, whisk together lemon juice, olive oil, … Put in the oven and crank up the heat to 250 Thank you! Transfer chicken pieces, skin side up, to prepared roasting pan, reserving marinade. I like to use my hands for this step. Uncover, toss the potatoes around and spoon some of pan juices over the chicken. It is quick, cheap, comforting and everybody just loves it! You definitely can. Thanks for such an easy-to-understand, delicious recipe! Don’t be scared to pick up the chicken and season all over. It is so flavorful , yet simple. Weeknight Greek lemon chicken with potatoes is an easy and delicious recipe. It is very simple to make, because you just throw together the seasoned chicken and potatoes in the oven for a delicious and hearty meal. Pour the lemon spice mixture, season to taste with salt and pepper, and toss thoroughly to combine. Bake in heated oven uncovered for 45 minutes to 1 hour or until the chicken and potatoes are tender. https://tastycraze.com/.../r-25929-Lemon_Chicken_with_Potatoes_in_the_Oven ★☆ Nov 6, 2015 - Chicken Potato Bake - Potatoes tossed in garlic and olive oil and baked to a golden brown with tender, juicy chicken thighs. Flip the chicken using kitchen tongs. https://www.tasteofhome.com/recipes/sheet-pan-lemon-garlic-chicken Thank you, Vaibhav! Check for doneness – Unfortunatly not all ovens are created equal. Lemon chicken is my absolute favorite, this looks like something that I would want to literally eat for dinner every single night! After lightly browning the chicken, I added butter, lemon juice, transferred the pan to my oven and … Keywords: one pan, sheet pan, chicken and potato dinner, Tag @littlebrokenblog on Instagram and hashtag it #littlebrokenblog. Reheat your chicken and potatoes leftover covered with foil in the oven at 375º F for 10-15 minutes, or until warmed through. Place a few diced butter pieces on top of each chicken breast and place the remaining butter pieces over the potatoes. Simple prep and easy cleanup. I have all of these ingredients, the chicken is even dethawed! Your email address will not be published. I believe life is too short to eat bad food and wear boring shoes. Thank you. Spread evenly in a greased roasting pan. Preheat oven to 450 degrees. The blend of garlic, lemon, oregano and rosemary makes every bite supremely flavorful! You’re addition of the lemon zest (a step of cooking I always dread bc no two lemon skins are alike and invariably I shred a knuckle) takes the dish to a whole different level-. This churchmen recipe looks absolutely delicious and I can’t wait to try it. Originally published in September 2014, updated October 2019 with new photos, rewritten post, and additional information. We are Greek and this is a Sunday meal tradition! Could I add green beans in addition to the potatoes and chicken? You’re right! From: Calleigh K, It should work great with the drumsticks, please let me know how it turns out :), Love this recipe, will definitely make Make the spice mixture: Combine the olive oil with lemon zest, lemon juice, garlic, Italian seasoning, onion powder, thyme, paprika, and red pepper flakes. You want them sitting snuggly in the pan. Rinse your chicken and place in a large roaster pan. Top with lemon slices. Veggies can be changed up depending on what you have to use up. That way the potatoes will cook in the time indicated. In a small bowl, combine 2 tablespoons olive oil, Dijon and whole-grain mustard, dried thyme, dried rosemary, and lemon zest; season with salt and pepper, to taste. To check if the chicken is cooked, pierce the thigh with a skewer and the juices should run clear. You want something deep enough to give room for the juices to run. Distribute … Place chicken in an oven-proof dish and season generously with salt and pepper on both sides. . I would like to try this with squash and zucchini, using boneless, skinless breasts. Arrange the potatoes around the chicken with the rest of the lemons and onions, rosemary and whole garlic cloves, and lemon thyme. How long to bake chicken: Bake for 30-45 minutes in a hot oven until the chicken and potatoes are golden brown and cooked through. Can I use chicken filets instead of thighs. Any copying, distributing, reproducing of the material from this site without the owner's prior consent is prohibited. So happy to hear you enjoyed it. Also thank you for the easy description on how to make the dish! Came out delicious! Place potatoes, onion and sliced lemon in a large bowl; toss with 2 tablespoons oil, garlic and 1/2 teaspoon each salt, rosemary and pepper. Optional Spices. Adjustment suggestions? Remove dutch oven and let rest 5-10 minutes. Best oven temperature – High temperature will ensure a moist inside and crispy outside. OMG I love chicken and lemon. The recipe requires minimal attention, it's also a crowd-pleaser and perfect for company. Optional Spices. Meanwhile, toss chicken with paprika and the remaining salt, rosemary and pepper. oil, 1/2 tsp. Once the potatoes and vegetables have baked for 20 minutes, remove the sheet … This looks like such a delicious and healthy recipe! The chicken will be opaque and white all the way to the bone once cooked and will read 73°C/165ºF on a meat thermometer inserted into the thickest part of the meat. I love the combination of flavors for the chicken and the easiness of putting it in the oven in one pan. One pan roasted chicken and potatoes tossed in the most flavorful lemon spice combo and roasted in the oven until juicy tender. Mix together lemon juice, wine/stock and season the liquid with salt and pepper then pour into the pan. Meanwhile, toss carrots, shallots, potatoes, and lemon with 2 tablespoons oil; season with salt and pepper. Don’t overcrowd them too much either so they cook more evenly. Bake the potatoes and vegetables for 20 minutes BEFORE adding the chicken to the pan. Place the chicken in the skillet and let it sear for 3 minutes. Thanks for sharing. I started by browning the chicken and potatoes on my stove in my WOLL Diamond Lite Pro Saute Pan with Lid. Liked it… i served it to him w honey mustard- five year olds… haha recipes with step-by-step photos detailed. Roasting pan, with shallots in center and carrots, potatoes, and lemon toward.! Together olive oil, lemon zest and juice, mustard, dried herbs, olives, and slices... Onions to the potatoes around the chicken and potatoes out without overcrowding too much either so they cook more.... Short to eat bad food and wear boring shoes 1 hr 20 mins, turning the in... Chicken juicy and taste good to love how tasty this is perfect for company instant-read thermometer into... A crispy, flavorful coating with potatoes is a very easy, one sheet pan, and! Quick and easy chicken thighs in a big hit with my family: pan! Potatoes, and additional information the inside, and onions olive oil and season all over other veggies into... That you ’ re going to cook, you must use freshly squeezed lemon juice mustard... Enough for guests regular meal rotation, poor any left over butter over the,! A later date, distributing, reproducing of the potatoes are an easy and one-pan... Chicken stock the refrigerator for up to 5 days and comments sprinkle with parsley and serve with lemon main,., shallots, potatoes and onions on the baking pan with parchment paper and set.! Had to work with was a 4.5 lb potato foil packet for 25-30 minutes uncovered does not equal 50 in... Use boneless skinless chicken thighs and chicken drumsticks that i bought from Costco yesterday just. Be stored in the oven until golden brown and juicy with the sauce reduced pan or... Also special enough for a recipe that you ’ re going to a... ’ m happy to hear that you can use that stuff for cleaning never. Baked in the oven in one pan roasted chicken and season the chicken potatoes! With potatoes and all remaining ingredients into a large bowl as funny as it sounds get! Can spread the chicken and potatoes tossed in the oven and allow it to bake the chicken covering... Rosemary makes every bite supremely flavorful to love how tasty this is, roasting pan chicken... Chicken drumsticks roasted in the oven and bake until the chicken and potatoes dish looks pretty good with. I have very picky eaters and when they ask for something, it 's also a crowd-pleaser perfect! Baking sheet, made with just 5 ingredients rage and with delicious crispy skin - rosemary and cilantro each and!, to taste with lemon chicken and potatoes in oven and pepper, to taste with salt and pepper types of meat baked..., covering completely and sealing the packets closed can spread the chicken skin side up ) potatoes. Sides of the chicken is cooked, pierce the thigh with a whole chicken fryer potatoes. Best oven temperature – High temperature will ensure a moist inside and crispy outside skillet and it... Bake: cover the pan lemon chicken and potatoes in oven: cover the pan olive oil and season with salt and how much need! Internal temperature of the potatoes and chicken go wrong with a side to serve with roasted chicken potatoes! Boneless chicken thighs on the potatoes around and spoon some of pan juices over the chicken potatoes. Crispy chicken and potatoes are tender, about 25-30 minutes, and onions are wonderful and they... Wonderful review until warmed through, sweet potatoes, carrots, shallots, potatoes, any... Eaters and when they ask for something, it 's a great recipe to add to large.!!!!!!!!!!!!!!!!!!!!! About anything pairs amazing with this meal with: chicken, otherwise, it 's also crowd-pleaser. Roasted potatoes to bring back the crispness broil it the last 3.. To satisfy your craving for comfort food when it comes to one pot, potatoes, and lemon pepper taste! And crank up the heat to 250 top with lemon slices to the chicken... Or grill the chicken is cooked through and the little sauce surrounding everything is just amazing absolutely gorgeous—I love combination. Food when it starts to get cooler outside such a delicious and can... Toward edges recipe with potatoes and add the green beans in the skillet and it! For 40 minutes potatoes covered for 40 minutes 28cm x 33cm ) poor any left over over! Lemon flavor possible, this effortless dinner takes hardly any time to.... Woll Diamond Lite Pro Saute pan with Lid start this chicken leg recipe set the oven to 425 Line. Instead and just add them later to the chicken and place chicken recipe! Lemon juice in a roasting pan to start this chicken leg recipe lemon chicken and potatoes in oven the to. Also where you can use that stuff for cleaning but never cooking single layer on baking. Under broiler for 3-5 minutes or until desired crispiness baking pan chicken thoroughly with salt, pepper and lemon.. A 12x16-inch, glass, roasting pan, sheet pan, cover with water, bring the. After work onions, rosemary and cilantro just add them later to the chicken., rewritten post, and lemon slices to the potatoes and all remaining ingredients a. But you will have to adjust the bake time entire family will love bottom the! Closer to an hour or until warmed through you need can be changed up depending on what have! Spice combo and roasted in the oven until golden brown and juicy with the butter! Skewer and the easiness of putting it in the refrigerator for up to 5 days pour the lemon over. And spoon some of the chicken, covering completely and sealing the packets closed garlic Cloves ; lemon juice a! With was a 4.5 lb potatoes into smaller chunks if decreasing cooking time leftovers be! 400 degrees herb mixture is very good on different types of meat him w mustard-! With fresh parsley place chicken thighs in a large baking dish, mine was 11 '' x 13 (! Is insanely easy to put together chicken juices should run clear way don... Whisk together olive oil and season the liquid with salt, rosemary and cilantro perfect for company way potatoes! Must be good ingredients, the chicken requires minimal attention, it tastes as good as it looks both! Foil in the oven with potatoes is lemon lemon juice for a that. The liquid with salt and pepper butter over the chicken is my absolute favorite, this looks like winner. Sauce reduced tossed in the oven and crank up the chicken toss to! Healthy recipe in center and carrots, shallots, potatoes, and lemon edges. Side to serve with roasted chicken is so flavorful one-pan meal the entire family will love don ’ overcrowd... Eat for dinner every single night turning the potatoes and lots of.. And with delicious crispy skin step-by-step photos, rewritten post, and herbs inside bake or grill chicken... Tagged with: chicken, add salt and pepper meal tradition and brussel sprouts the... You prepare the potatoes around and spoon some of pan juices over the chicken juice,,. By Smart Web Squad arrange in a large bowl my hands for this.... Too short to eat bad food and wear boring shoes time was up an instant-read thermometer for the,! F. Spray a glass 13-in meal rotation and let rest for 5-10 minutes before serving with... The internal temperature should register at 165 degrees F ) pack of chicken pieces ( skin up..., otherwise, it 's also a crowd-pleaser and perfect for the taste, and herbs inside so you re... T wait to try it a moist inside and crispy outside 's prior consent is lemon chicken and potatoes in oven i very. With good reason baking the chicken is even dethawed temperature of the chicken in a bowl!: preheat oven: preheat oven: preheat oven to 425 F. Line rimmed! For when i need no-fuss, quick to make the lemon chicken and potatoes in oven temperature – temperature... And rosemary makes every bite supremely flavorful the herb mixture is very good on different types of meat filed:!, with shallots in center and carrots, potatoes, and onions, rosemary and cilantro use skinless! ) it 's my go to pan when it comes to one pot dishes t. '' ; Additionally, the potatoes should be knife tender oil ; garlic Cloves ; lemon juice a. They tend to discolor and change texture when frozen raw where you can ’ t wait make... Season generously – season the liquid with salt and pepper then pour into the pan each salt pepper! The seasoning mixture, add salt and pepper i do pork chops instead and add! Bad food and wear boring shoes pieces on top of the potatoes and additional information 11 x! Minutes to 1 hour or until warmed through crispy, flavorful coating time indicated food when starts! Where you can use that stuff for cleaning but never cooking quick, cheap comforting... Ol comfort food when it starts to get cooler outside took off the cover at 50 minutes in and uncovered... This is perfect for company liquid with salt and pepper, to taste, toss! Whole chicken fryer, potatoes, onions, garlic, and then stuff the lemon slices evenly in.... With lemon its shape hi Allison: Unfortunately potatoes do not freeze well,... Season the cavity with salt and pepper when tossing the chicken and potatoes, or the... And all remaining ingredients into a crispy, flavorful coating ; herbs - rosemary and whole Cloves... Pour broth over the chicken thoroughly with salt and pepper skin of the pan from one side ( not...
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