origin of apple fruit

From a wild fruit today it is almost a life-saving element. Exocarp or skin: plant tissue covering the fruit. Apple definition, the usually round, red or yellow, edible fruit of a small tree, Malus sylvestris, of the rose family. Apple trees on their own roots are perfectly viable. Why Do Students Give Teachers Apples and More from the Fruit’s Juicy Past The perfect back-to-school treat has a colorful past that once brought the wrath of an axe-wielding reformer. Remember this. To the east it could have hybridised with M. prunifolia, M. … The Origin of Cultivated Fruits and Vegetables. In North America, cider is raw pressed apples. The pear ( Pyrus communis L.) is a typical fruit of temperate regions, having its origin and domestication at two different points, China and Asia Minor until the Middle East. They are mentioned in the Bible and the Egyptians grew them. Like blackberry, watermelon is another summer fruit whose name is straightforward, thanks to its light juice. Mediterranean fruits (date, olive, grape, fig, sycomore fig, and pomegranate) were domesticated (Zohary and Spiegel-Roy 1975). The acid cherry originated most probably around the Swiss Alps and the Adriatic Sea. Humans have cultivated those few that were edible and nutritious or good tasting, and have selectively bred them over thousands of years for a variety of traits including size, flavor, and color. The Romans grew almonds and they have been popular ever since. It is the fifth most widely produced fruit in the world, being produced mainly in China, Europe, and the United States. Apple, Inc. is the first company in history to be valued at $1 trillion. Other fruit ciders include perry – pear cider, and a multitude of other varieties like strawberry cider, rhubarb, passionfruit and many more. that kept the gods young. The humble Apple has come a long way. By Tim Lambert. Stalk: part of the fruit attached to the stem. The crab apple tree is the only malus species native to North America and likely greeted the first European explorers, who found the tart fruit a poor substitute for Malus domestica.This is likely why the settlers of Jamestown brought apple tree cuttings and seeds with them when they founded the colony. In the USA apple cider alcohol is called Hard Cider. Fleshy fruits - with seeds (pips): thick-fleshed, smooth-skinned fruit. A BRIEF HISTORY OF FRUITS. Here, food historian Joanna Crosby reveals 9 things you probably didn’t know about the history of apples… This article was first published in October 2014 But after the trickster god Loki allowed Idun to be carried off to the realm of the giants, the gods began to grow old and gray. Jobs is known as the marketing expert, while Wozniak brought his tech expertise to the mix. A medium apple — with a diameter of about 3 inches (7.6 centimeters) — equals 1.5 cups of fruit. It all began with two men named Steve Jobs and Steve Wozniak. Discarding the seeds guaranteed the spread of apple trees. On the other hand, very many other commercial fruit crops, such as navel oranges and commercial bananas, are totally sterile and rely, eternally, for their genetic future and spread, on grafting or some other form of clonal propagation. The surface of the fruit is firm and smooth. The Origin Of ‘The Apple Doesn’t Fall Far From The Tree’ Let’s talk about the origin of the phrase ‘the apple doesn’t fall far from the tree.’ At the bottom of an apple tree (or pretty much any fruit tree for that matter), you might see the fruit it produces laying on the ground. But in the following from the North-Eastern Daily Gazette (Middlesbrough, Yorkshire, England) of Tuesday 24 th October 1893, the “old-time” proverb an apple a day keeps the doctor away refers to the apple as “an article of daily diet”: Endocarp or core: central part of the fruit which contains the pips. There are seven or eight seeds in one fruit and each contains slightly different genetic material. It was well known to Ancient China and Egypt. With over a thousand landraces recognized, the modern apple provides a unique case study for understanding plant evolution under human cultivation. Apple. An apple is a type of sweet fruit having round shape with a central core containing seeds, while the bulk of the fruit has edible flesh and covered in a thin skin which is also edible. Some 350 years ago, Milton's epic chronicled the Fall of Man, wrought by the red fruit. But the lunchbox staple also has a curious history. It is grown in temperate environments around the globe and its history is deeply intertwined with humanity. Almonds. Apart from its daily use as a raw fruit and juice, apple fruit heath benefits have made it amongst the highest exported fruits in demand. They forced Loki to recapture Idun from the giants. • Apples are a rich source of phytonutrient (plant-based) antioxidants. The potato famine of Europe and Ireland in the 1840s is described, (with at least 1.5 milion deaths in Ireland alone, out of a population of 8 millon). Except that it might've been a fig or peach or pear. • Because of apples' high fiber content, the fruit's Fruit eaten before breakfast is an appetizer, and keeps the doctor away. In the same way that the apple is a very important fruit, the quantity of varieties that exists is extremely high - some estimations, quoted by Pijpers ET al., 1986, indicate that there may be around 5,000 and 20,000 -, although it is reduced to a commercial level. • Apples and apple juice are two of the best sources of the mineral boron, which may promote bone health. The apple is, arguably, the most familiar fruit in the world. Several wild apple varieties developed thousands of years ago from discarded seeds. Apple: fruit of the apple tree. Seed or pip: part of the apple … Original Colonists. Apples in America. Follow the Apple story with us! Star apple, (Chrysophyllum cainito), tropical American tree, of the sapodilla family (Sapotaceae), native to the West Indies and Central America.It is cultivated for its edible fruit, which is the size and shape of an apple and is named for the star-shaped core. Science Forbidden fruit: The curious early history of apples. The apple (Malus domestica [Suckow] Borkh.) • Apples contain natural fruit sugars, mostly in the form of fructose. The nature and origin of fruit and vegetables has profoundly affected culture and history. Examples of these types of food are honey, ants, mussels, crabs and coconuts. Some type of foods were always common in every continent, such as many seafood and plants. With one a day said to keep the doctor at bay, apples are today one of the nation’s most popular fruits. Nearly 8000 varieties of apples are grown across the world. Although everyone knows that Apple Computer was named after the namesake fruit, Steve Jobs has never talked about where the name came from — until now (AFAIK). See more. (2) If fruit, other than preserved fruit or fruit grown in Australia or New Zealand, is displayed for retail sale otherwise than in a package, there must be displayed on or in connection with the display of the fruit a label containing, in standard type of 9 mm, a statement indicating the country of origin of the fruit or a statement indicating that the fruit is imported. The apple has been grown for thousands of years. Nikolai Vavilov initially identified the centers of origin for eight crop plants, subdividing them further into twelve groups in 1935. is one of the most economically and culturally significant fruits in the world today, and it is grown in all temperate zones. The origin of such a delicious fruit is not clear, although it is thought that sweet cherries comes from the region between the Black Sea and the Caspian Sea. The most standard form is made from apples, known simply as cider. When a Russian scientist identified the Malus sieversii as the progenitor of the domestic apple, harvests in Kazakhstan’s forests were bountiful; now this wild fruit is threatened. Apple seeds, which contain hydrogen cyanide, are not edible. There is a great number of cultivated varieties of apple as well as many wild varieties not usually picked for sale. Fruits such as citrus, banana, various pome fruits (apple, pear, quince, medlar) and stone fruits (almond, apricot, cherry, peach, and plum) were domesticated in Central and East Asia and reached the West in antiquity. Apple became the first company to be valued at $1 trillion earlier this year. Most plants are poisonous. 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