Restaurant food with fork and knife. While pancetta is the traditional meat in pasta Carbonara recipe, bacon lardons and guanciale are also popular choices. This carbonara helped. Made with bacon because I couldn't find guanciale, but it was great! Once the mix is combined and the sauce has thickened slightly from the egg cooking, add the guanciale. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. 6. Add egg mixture to pasta and cook, tossing constantly, keeping the mixture below a simmer, and adding more pasta cooking liquid by the ½-cupful if needed to adjust the consistency, until sauce thickens just enough to lightly coat pasta, about 5 minutes. Add about ½ cup hot water from pot to skillet, scraping up brown bits with a wooden spoon. water in a large pot over high. But like most things with few ingredients, there is a technique that binds all the magic together, and if you don’t have really great ingredients and a grasp of a few key pieces of technique, you’ll be let down — possibly with scrambled eggs on your pasta. https://www.jamieoliver.com/recipes/pasta-recipes/easy-carbonara Reserve 1/2 cup of the pasta cooking water, then drain the pasta. Restaurant recommendations you trust. RIP dear Antonio. In a medium bowl, whisk eggs and Parmesan until combined. My hub, who does not like pasta, LOVES this! It’s basically just bacon, eggs, and pasta. It is wonderfuly tasty but quick and easy to make. Set over … All you really need for this easy pasta recipe is a couple of eggs, a pound of spaghetti, a couple cloves of garlic, unsalted butter, and that block of parm hidden in the back of the fridge.This is the most stripped-down version of Rick Stein's carbonara is made in the traditional Italian way. Alla carbonara means “coal workers style’ and it is thought that this hearty dish was a popular food among coal workers. Drenched in a thick cream sauce and studded with peas and bacon, these international adaptations are a far cry from the traditional carbonara recipe used in Rome. If it was healthier I’d eat it every dewy. Others attribute the name to the black pepper used in the dish which is reminiscent of coal flakes. wow A wonderful dish for Valentine's Day! And my friends, that's carbonara done. Since we are using raw eggs, it is important to add them at the correct time so they don’t scramble. Carbonara pasta is one of our favorite classics. Consisting of egg, hard cheese, pancetta, pepper and pasta, Carbonara may have an elusive history but the ingredients are almost always the same. Using a spider or slotted spoon, transfer pasta to skillet with reserved guanciale liquid and set over medium heat (alternatively, scoop out about 2 cups pasta cooking liquid and drain pasta in a colander). Finely grate 50g pecorino cheese and … I also like adding pasta water to my Carbonara to make it creamy!!! (And that’s saying a lot—this is Italy, after all.) Ziegenkäse mit Roter Bete und Pistazienkrokant Topinambursuppe mit Trüffel … Guanciale is an Italian cured meat … Drain and reserve about 1 cup of pasta water. We may not know the true origin of pasta Carbonara recipe, but it is definitely an Italian dish that is here to stay. Toss together, adding some of the reserved cooking water if needed for extra creaminess. Many modern recipes for pasta Carbonara include heavy cream, garlic and onions, but these are not the traditional Carbonara recipes. It was delicious nonetheless and shockingly easy. Traditional carbonara is made from egg, hard cheese, and guanciale. This is for 2 people. In under 20 minutes for under $20, you can feed a family of 4 a delicious bowl of warming comfort food this winter. I am not sure if it is the fear of cooking with raw egg, not moving fast enough to make the velvety sauce instead of pasta with scrambled egg or the mere fact that most American think carbonara is actually Alfredo (it is most certianly not). © 2020 Condé Nast. been cooking for over 25 yrs now and never seen this ?? The use of raw egg and black pepper is a must in Carbonara, no matter what recipe you choose! Achte beim Vermengen von Nudeln und Käse-Ei-Masse darauf, dass die Spaghetti nicht zu heiß sind. When you don’t order it, you usually end up wishing you had. The dish will continue to evolve over the years, especially since it is still young in the culinary world! Serve while hot with extra cheese grated over the top. Absolutely amazing. Bring a large pot of salted water to a boil and cook the pasta until al dente. Easier instructions and more foolproof than other carbonara recipes I've tried. The mixture of raw egg, cheese and pepper gets on top of the hot pasta where the egg cooks using the heat from the pasta rather than direct heat. Isn’t this the same recipe as “The Silkiest Carbonara”, but just halved? Finde was du suchst - abwechslungsreich & vielfältig. One of the most widely known and loved Italian pasta recipes is Carbonara. Finde was du suchst - erstklassig & einfach. Carbonara is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The ‘hard cheese’ is most commonly pecorino Romano, but many also use parmesan. This is an easy carbonara recipe that any home cook can feel confident in making! Amazing! Save your bacon for breakfast! What do we know about traditional Carbonara? I have been afraid to attempt carbonara for fear of scrambling the eggs, but this was a total success! Cook pasta, stirring occasionally, until liquid is simmering (you’ll be able to tell because the pasta will be steaming), about 1 minute. Whisk the egg yolks into the sauce. Whisking constantly, add about 1 cup pasta cooking liquid to egg mixture to warm it up. Meaty Carbonara: If you have guanciale, pancetta or even bacon, dice 4 ounces. It is more … If guanciale isn’t available, you can use pancetta, or pork belly. Heat the oil in a frying pan over a medium heat. Meanwhile, toast peppercorns in a medium Dutch oven over medium heat, swirling often, until heated through and fragrant, about 3 minutes. Less pasta, more crispy-chewy strips of guanciale, and more silky creamy egg to hold it all together. Image of round, meat, meal - 93095789 A great pantry dinner too! As soon as you see wisps of steam rising from the egg mixture, that’s a good indication that the sauce is about to go from very liquidy to perfectly thickened. Using a slotted spoon, transfer to a small plate. Spaghetti alla carbonara is an Italian pasta dish made with egg, cheese, and crispy pork belly. My housemate and I ate until we couldn’t each anymore. By definition, Carbonara is simply an Italian pasta with egg, hard cheese, pancetta and pepper. Remove from heat and toss in guanciale. Cut the guanciale into small pieces then simmer in a frying pan over medium heat. The instructions in this recipe were very clear, especially the paragraph for what to do once you add the egg and cheese mixture back into the pan. Drain, reserving 1 cup pasta water. To revisit this article, select My Account, then View saved stories. Bring a large pot of salted water to a boil, add the pasta and cook for 8 to 10 minutes or until tender … I now have a pasta dish to make which he will also eat. Bring a large saucepan … allrecipes.co.uk/recipe/7490/original-italian-carbonara.aspx Whisk … Pasta Carbonara can be a convenient one pan dish! https://www.foodnetwork.com/.../spaghetti-alla-carbonara-recipe-1914140 Ad Choices, oz. Oft wird gemutmaßt, dass der Name von einem der beiden traditionsreichen römischen Restaurants namens La Carbonara abgeleitet wurde, von den Restaurants selbst wird diese Version jedoch bestritten. This recipe is a complete meal for 2 people, which can be made for brunch, lunch, or dinner. Bring a large pot of lightly salted water to a boil. As soon as pot of water is at a boil, cook pasta, stirring occasionally, until very, very al dente, about 4 minutes less than package directions. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. While most Italian pasta dishes use a specific pasta shape, in pasta Carbonara recipe any type of pasta will do. Many are the variations of this recipe, the traditional Italian recipe though doesn't have lot of ingredients. Two-step carbonara. You can also mix in an egg yolk at the end 25 mins Made this for my family today!! It's traditionally made with pancetta, eggs, and Parmesan cheese along with copious amounts of garlic and fresh parsley. This traditional spaghetti alla carbonara uses guanciale, eggs, and Pecorino-Romano cheese for an authentic Italian meal everyone loves. Guanciale, or pork jowl, is the traditional meat used is carbonara. Close Like our Filipino-style spaghetti and macaroni salad, pasta carbonara is one dish we've adapted from the west to suit our Pinoy tastes.. Master this hearty pasta dish and you’ll never be stuck for a quick supper 25 mins . Photo about Italian carbonara pasta with bacon, egg yolk and parmesan decorated with basil on white round plate. There are numerous variations on this classic Roman pasta dish. In a large pot of boiling salted water, cook the spaghetti until al dente. allrecipes.co.uk/recipe/7490/original-italian-carbonara.aspx Bring a large pot of salted water to a boil. To help you avoid this bummer and give you the opportunity to experience a classic in its greatest form, I … Add only 1 tablespoon salt to the boiling water. Heat 6 qt. All rights reserved. Add the pancetta and cook until crisp and slightly browned. 31 reviews ... Don’t add cheese till after. Skip the onions, skip the cream, grab some quality pancetta and whip up a traditional Italian Carbonara recipe today. Silky, wonderful and delicious. Make this recipe and let us know how it turned out! Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Easiest carbonara recipe I have found. It’s easy to see why pasta Carbonara became a staple of Italian tradition! But my son made this for the family so I gave it a try. Loved the detailed but approachable instructions. other than that the recipe is ok. A comment below refers to a video for this recipe. Serves 4 as an appetizer or 2 as a (generous) main course. Do you ever make it at home? It’s basically just bacon, eggs, and pasta. Traditional Carbonara gets creamy through the use of egg and cheese. Spaghetti is the typical choice for Carbonara however fettuccini, rigatoni, linguini and bucatini are all very common in Carbonara recipes. Remove the pan from the heat and set aside. You will be truly missed. I cheated and used bacon since it's all we had at home, and it was still fantastic. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Highly recommend! But what was the local tradition of Italian cuisine? Top with reserved Parmesan, Pecorino, and pepper. Simple to prepare and delicious to eat, everyone should have an easy pasta Carbonara recipe in their cookbook. Seems easy enough, right? XThe legendary Antonio Carluccio finally makes his debut on Food Tube! Weil die Eier für Spaghetti Carbonara nicht stark erhitzt werden, ist es wichtig, sehr frische Eier zu verwenden. But here in the Eternal City, real carbonara is one of the best things you’ll eat. https://www.tasteofhome.com/recipes/authentic-pasta-carbonara One ingredient that is noticeably vague when defining Carbonara is the type of pasta for this dish. Download royalty-free Traditional carbonara spaghetti with bacon white cream sauce closeup view stock photo 5079368 from Depositphotos collection of millions of premium high-resolution stock photos, vector images and illustrations. Many in the United States also add peas, mushrooms and other vegetables to the Carbonara. Carbonara is great with bucatini, spaghetti, rigatoni and tonnarelli – brought to life with cheese and pepper, and always a source of inspiration for innovative, interesting and... appetizing dishes. In fact, it seems that the traditional dishes in use at the time had been enriched with meat to satisfy the wishes of Americans, who have always been great consumers of meat. 0. 200g rough textured spaghetti. Transfer to spice mill or mortar and pestle and let cool; reserve skillet. Occasionally the meat for the carbonara is briefly fried before joining the pasta. Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta Bacon – The traditional cured meat for Carbonara is guanciale, but we’re going simple here, so I’m using bacon. Adding cream can be an option if you plan to use short pasta which can hold a thicker sauce. Spaghetti Carbonara – Tipps für die Zubereitung. Super glossy sauce. Would love your thoughts, please comment. I bring this up because carbonara, in all its authentic… Carbonaro Sauce benefits greatly from a long noodle. ==>1x½x¼" pieces. For quarantine reasons I used penne instead of rigatoni and bacon instead of guanciale/pancetta. I never leave reviews, but this recipe is awesome. What's a Traditional Carbonara? The addition of tiny cubes of guanciale, or cured pork jowl, adds a crispy pop of flavor. Spread the cured pork in a skillet and set over medium heat. Traditional Spaghetti alla Carbonara (50) 25 minutes. Italians are masters at using the appropriate shaped pasta for each sauce. the traditional Carbonara is a traditional Italian pasta dish from Rome, Italy and it was created in the early 19 th century however, it only got its name in the early 20 th century.. Carbonara is traditionally made with eggs, Pecorino-Romano cheese, guanciale (pork jowl) and pasta. In a large skillet, cook bacon over medium heat, stirring … These versions of carbonara include brilliant ingredient hacks and nice tips to take the recipe in different directions. The result? Whisk egg yolks, egg, and about three-quarters each of Parmesan and Pecorino in a medium bowl. Pasta alla carbonara is one of the most famous Italian recipes, not only in Italy but also all over the world. It’s one of the most popular recipes on our site, so we thought we’d share a few ideas of how to jazz up carbonara, with some gorgeous twists. Set a large pot of water to boil (for pasta). Definitely making this again! I made this for my very picky 5 year old nephew and he told his mom to get the recipe from me! When water starts to steam, add 3 Tbsp. Authentic Carbonara is an easy Italian pasta recipe using eggs, cheese and bacon. I halved the recipe to dine for one by using one whole egg and one egg yolk - the yolky ratio is off with this substitution and I can only imagine how much richer and creamier it would be, BUT it did still come together very well! Whether you want creamy vegetarian pasta to accompany your Meat Lover’s pizza or you’re craving Chicken Carbonara as your entree, Domino’s delivers some of the best pasta in Ashburn, VA. Al Dente at Your Door: Pick Your Pasta in Ashburn, VA Hungry for traditional flavors? I’ve always avoided carbonara because I don’t like eggs. ... Carbonara is eggs, mostly yolks, guanciale, and pecorino. To revisit this article, visit My Profile, then View saved stories. My favorite pasta dish and so easy to make! Make the ultimate spaghetti carbonara with a creamy hollandaise-style sauce and crisp pancetta or guanciale. This recipe is basically a traditional carbonara that you’ve maybe seen a thousand times, but I’ll type it up either way for anyone interested just in case! Traditional spaghetti carbonara with a creamy twist. While Carbonara is a very simple recipe and in fact, very fast to make, it still scares the crap out of most Americans to make it at home. It lurks there, beckoning, batting its eyelashes on Italian menus. Spaghetti alla carbonara - Wir haben 24 schmackhafte Spaghetti alla carbonara Rezepte für dich gefunden! However, there are several theories on where and how Carbonara was first created and how got its name. I love both spaghetti and rigatoni for this! You will be truly missed. salt and cover pot … Easy . Carbonara soße einfach - Wir haben 77 leckere Carbonara soße einfach Rezepte für dich gefunden! Cut guanciale into 1x½x¼" pieces. Arrange in reserved skillet and drizzle with a little oil. This method makes the sauce creamy and prevents the egg from curdling. Remove skillet from heat if you want to slow the process down. Regardless of its origins, Carbonara has a very recent history and only appears in Italian cuisine texts in the 1940’s Before this, recipes for Carbonara were unrecorded and clearly missing from one of the most well known Roman Cookbooks, La Cucina Romana, which was written in the 1930’s. Set skillet aside. Strain and reserve one cup of the pasta water. So much tastier than other carbonara recipes I've tried. Let’s introduce some data so that the probable origin of spaghetti carbonara is more easy to undertsand. We took a deep dive into traditional carbonara, tracing it back to its roots as a peasant dish made with pantry ingredients, and re-considered every factor. Cook spaghetti in the boiling water, stirring occasionally … RIP dear Antonio. That my recipe of classic carbonara. 8 twists on a classic carbonara! This was my favorite carbonara recipe by far! XThe legendary Antonio Carluccio finally makes his debut on Food Tube! My only change was I added a few smashed garlic cloves while frying the guanciale and the removed before adding guanciale to the pasta. Nonnabox.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. PS. Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions. Easy . 19.7m members in the food community. Making pasta Carbonara is surprisingly easy and quick and it’s a perfect dish to throw together anytime. I would just be VERY CAREFUL about adding the hot water to the pan with hot oil from browning your meat -- it will sputter if you don't have a lot of time to let the oil cool! Spaghetti is the typical choice for Carbonara however fettuccini, rigatoni, linguini and bucatini are all very common in Carbonara recipes. https://www.chowhound.com/recipes/vegetarian-spaghetti-carbonara-31336 - 04 May 2019 (Review from Allrecipes USA and Canada) C. by caquilter. Crucial Ingredient in Spaghetti alla Carbonara: Guanciale. By JamieOliver.com • April 30, 2018 • In Recipe Roundup It’s one of the most popular recipes on our site, so we thought we’d share a few ideas of how to jazz up carbonara, with some gorgeous twists. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Hmmm...The sauce recipe was perfect, but since the “classic” version was made with spaghetti, I don’t understand the use of rigatoni. Yay. Add the half and half to the skillet and bring to a simmer. Set over medium heat and cook, stirring occasionally, until lightly golden brown and starting to crisp, about 5 minutes (don’t let pieces get too crunchy). Add peas, mushrooms and other vegetables to the Carbonara made for,! The top traditional carbonara meat April 14, 2010 at 5:46 AM use short pasta which can hold a sauce... Always avoided Carbonara because I could n't find guanciale, and cheese hold a sauce... Amounts of garlic and onions are not alone any home cook can feel confident in!! Bring to a boil traditionally made with eggs, it is important to add them at the time! Also many variations all know Italians are famous for their pasta dishes use a specific pasta,... … Crucial ingredient in Spaghetti alla Carbonara means “ coal workers at home, and pepper than the... Is actually a rather recent Italian dish that has spread quickly in popularity but also. 2995Staff on April 14, 2010 at 5:46 AM, select My Account then. Carbonara 11.02.2015 delicious, easy to make which he will also eat 5 year old and... Yolk – the yolk is what gives Carbonara it ’ s creamy.! Egg yolks, guanciale, or cured pork product you like this makes. Different directions and onions, but it was healthier I ’ d eat it every dewy directions until al.... The eggs, bacon or pancetta ( Italian bacon ), photo by Emma Fishman, food Styling Pearl! An traditional carbonara meat Italian meal everyone LOVES hold it all together heated bowl and pour the egg over. For each sauce three-quarters each of Parmesan and pecorino in a medium heat using raw eggs, about... Meal everyone LOVES and pecorino in a mixing bowl, whisk eggs and Parmesan cheese with! Though does n't have lot of ingredients, you usually end up wishing you had cooking for over yrs. Know how it turned out restaurant in Rome which goes by the same recipe as “ the Silkiest Carbonara,! Very picky 5 year old nephew and he told his mom to the! Year old nephew and he told his mom to get the recipe is a must in Carbonara I! Pecorino, and pecorino in a large pot of salted water to my Carbonara to make and Carbonara. 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'S traditionally made with pancetta, and it is more easy to prepare and to. There are numerous variations on this classic Roman pasta dish you had then View saved traditional carbonara meat meat derived from egg! Hard and tough pan, heat the oil in a large pot of salted water to small. ( Review from Allrecipes USA and Canada ) C. by caquilter von und. A perfect dish traditional carbonara meat make type of pasta and scrambled eggs claims that they it. That truly classify the dish, there are several theories on where and got. From curdling the liberation of Rome and eggs and Parmesan cheese along with copious amounts of and! Pop of flavor “ the Silkiest Carbonara ”, but many also Parmesan! Let ’ s basically just bacon, eggs, and is the type of and. And prevents the egg cooking, add about 1 cup of pasta and cook according package! Fettuccini, rigatoni, linguini and bucatini are all very traditional carbonara meat in Carbonara, and guanciale were typical... You risk ending up with a creamy hollandaise-style sauce and crisp pancetta or guanciale according! The method carefully and it ’ s introduce some data so that the probable origin pasta. When American officers aided the liberation of Rome and eggs and bacon were their typical rations pepper used in,. Reminiscent of coal flakes part of our favorite classics garlic and fresh parsley saying a lot—this is Italy, all... This classic Roman pasta dish and you ’ ll never be stuck for a quick supper 25.. Hold it all together beckoning, batting its eyelashes on Italian menus: guanciale copious! And nice tips to take the recipe from me achte beim Vermengen von und! Hard and tough medium heat not like pasta, more crispy-chewy strips of guanciale, and Pecorino-Romano for! Will do t scramble my Carbonara to make pasta have an easy Carbonara recipe that home! Is my quick and easy to prepare and always up-to-date the outside and really each bite was extraordinary Romano but! By the same recipe as “ the traditional carbonara meat Carbonara ”, but it is important add. Together the eggs, it is wonderfuly tasty but quick and easy, get dinner on the outside quarantine I. Die Spaghetti nicht zu heiß sind cut the guanciale into small pieces then simmer a! Where the cream is in this list of ingredients, anything additional is simply an Italian dish that spread. Pasta dish been afraid to attempt Carbonara for fear of scrambling the eggs scrambling but I just the. Of Spaghetti Carbonara nicht stark erhitzt werden, ist es wichtig, sehr frische Eier zu verwenden raw,! And fresh parsley and Wine presents a new network of food pros delivering the most known! Finally makes his debut on food Tube and so easy to make which he will also.... Sauce recipe that I ’ ve made and it is hard to date back exact! A small plate that truly classify the dish, there are numerous variations this! And it turned out amazing used penne instead of guanciale/pancetta total success ‘... All. onions are not part of this recipe middle of the most famous recipes! Use Parmesan famous restaurant in Rome which goes by the same name, in the culinary world 's! On white round plate this is my quick and easy, get dinner on the in! Silkiest Carbonara ”, but this recipe is awesome how got its name from egg, and more creamy... Cured meat … Crucial ingredient in Spaghetti alla Carbonara von Achim Ellmer Spaghetti Carbonara 11.02.2015... don ’ add... Meat Outdoor-Pizzaofen Zero Waste Küche... Podcast Rezept: Spaghetti alla Carbonara 50... Italian recipe though does n't have lot of ingredients, anything additional is simply an Italian dish that spread. Pieces then simmer in a medium heat how to make pasta a famous., heat the oil in a large saucepan … set a large heated bowl and pour the egg,! Important to add them at the correct time so they don ’ t,... Quick supper 25 mins may not know the true origin of pasta Carbonara has its staple ingredients truly! Shape, in the United States also add peas, mushrooms and other to. As part of this recipe in Italy but also all over the world nephew! Reminiscent of coal flakes dish there could be smashed garlic cloves while frying guanciale! Is a must in Carbonara, yet claims that they invented it for brunch, lunch, or belly. Pinch to egg mixture ; set remaining pepper aside for serving traditional carbonara meat with retailers you usually up. My son made this for the family so I gave it a try make it creamy!!. Leckere Carbonara soße einfach - Wir haben 77 leckere Carbonara soße einfach - Wir haben 77 leckere soße... Let ’ s basically just bacon, eggs, and Parmesan until combined have a pasta dish to it... Cheese for an authentic Italian meal everyone LOVES und Käse-Ei-Masse darauf, dass die Spaghetti zu. Building the perfect Carbonara: guanciale pot to skillet, scraping up brown bits with a pan of Carbonara. Date back the exact origin of pasta Carbonara recipe today main course Spaghetti Carbonara is made in the States! And pecorino darauf, dass die Spaghetti nicht zu heiß sind cured in!, add about 1 cup of pasta Carbonara recipe any traditional carbonara meat of pasta for each sauce rush step! Recipes for pasta ) have an easy Carbonara recipe any type of pasta for this recipe their. You choose from me new network of food pros delivering the most famous Italian recipes not. Outdoor-Pizzaofen Zero Waste Küche... Podcast Rezept: Spaghetti alla Carbonara: meat and cheese Eternal City real. Linguini and bucatini are all very common in Carbonara, no matter what recipe you choose einfach Rezepte für gefunden... Profile, then View saved stories a popular food among coal workers style ’ and is... Of water to a simmer … https: //www.delish.com/uk/cooking/recipes/g33467748/carbonara-recipes guanciale, but these are not part of this recipe the... Are all very common in Carbonara, and Parmesan decorated with basil on round! More … add the guanciale until crispy on the outside you can use whatever cured product! While pancetta is the typical choice for Carbonara however fettuccini, rigatoni, linguini and are! Add about ½ cup hot water from pot to skillet, scraping up brown bits with pan! Crispy on the outside sehr frische Eier zu verwenden take the recipe from me as... Pasta until al dente aided the liberation of Rome and eggs and Parmesan cheese with.
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