Ingredients, Substitutions, and Tools. Unfortunately, there is no way to make the “perfect pie crust” oil-free. Jump To Vegan Pie Crust List. Recipe The Most Perfect Vegan Pumpkin Pie Recipe Ever! You can also do the toothpick test. Place a piece of parchment paper over your pie dish and carefully pour the beans in. The perfect pumpkin pie needs the perfect pumpkin purée. Add the pumpkin puree, coconut milk, brown sugar, cornstarch, maple syrup, vanilla extract, pumpkin pie spice, cinnamon and sea salt to a large bowl and mix until well incorporated. Bake the crust for 15 minutes on a lower oven rack. Cook Time 1 hour. You can even make it 2 days ahead. First, combine the dry ingredients. Vegan Pie Crusts. The pie will set up as it cools. Confession: I am not a huge fan of pie. Note that a done pie will still jiggle, but it will be more firm and not sloppy. Vegan pumpkin pie – this vegan version of the classic American dessert is easy to make and indistinguishable from the original. ; Make a pie … Pour the filling into the crust. Just pulse until all ingredients are incorporated together. Form the dough into the pie pan. To make the filling, whisk together canned coconut milk, pumpkin puree, pumpkin pie spice, brown sugar, maple syrup, corn starch, and vanilla extract. Even your non-plant-based family members will enjoy it. Bake for 35-45 minutes on a lower rack. This easy-to-make pumpkin pie is a must-have during your holiday celebration this year. While my favorite vegan butter is the whipped version from Earth Balance, the best type of butter to use in pie crust is the buttery sticks. Like with just about anything, it’s easier than you might think to make a vegan version. Servings 8 people. What’s important is that you’re always conscious of the food choices you make and attempting to reduce animal suffering whenever you can. This narrow shop near Bay and Dundas does a seasonal pumpkin creme brulee pie, their fresh pie crust filled with torched pumpkin custard with caramel and spices. You need to place a piece of parchment paper over the pie dish and then pour in some dried beans or use pie weights. Pumpkin Purée: Make or Buy? The Most Perfect Vegan Pumpkin Pie Recipe Ever! Less mess, simpler. Form it into the dish. Remember that you can make your own vegan pie crust, or you can purchase a pie crust at the store.If making your own, make sure to partially blind bake it (not as scary as it sounds!) PETA’s Guide to Making an Epic Vegan Ice Cream Sundae, Here Are PETA’s Fave Vegan Hot Snacks—Including ‘Accidentally Vegan’ Hot Cheetos, PETA’s Guide to Being Vegan in a Small Town, “Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. This classic pumpkin pie recipe is everything you could ever want in a pumpkin pie – with a filling so smooth and creamy, guests will swear it must be full of fat and heavy cream!. Press the crust mixture into a pie pan, all over bottom and up the sides with your fingers. Then measure out 1 cup. In a food processor, add in the flour, baking powder, cinnamon, and brown sugar. With canned pumpkin purée, it’s a convenient and time-saving choice as you can find this ingredient in most stores. For those having trouble with it becoming solid, I have made a similar vegan pumpkin pie and it really needed to be in the fridge all day or overnight to make it a little more solid. One 13.5 oz can of full-fat coconut milk works best. You can't taste the coconut in the finished pie. Why can I buy a dairy free pumpkin pie? Absolute perfection! That said, it does tend to be a little thinner compared to Libbys. You have two options, canned pumpkin purée and “do it yourself” pumpkin purée. Prep Time 10 minutes. No cashews. AKA, bake just the crust alone and then bake again after adding in the pie filling. This easy Vegan pumpkin pie is made possible due to agar agar powder. But this recipe is still plenty sweet, as it uses just the right amount of maple syrup. While we do believe this is a … But making a vegan pie crust for pumpkin pie is surprisingly easy, and always tastes and feels better than any store-bought crust. Prep Time 10 minutes. I doubt my husband and I will eat an entire pie (though I might be up for the challenge.). It simply won't set without it. I’m not even joking, this healthy pumpkin pie will be the best dang pumpkin pie you’ll ever taste. Course Dessert. My husband loves pumpkin pie, though, so I set out to make the perfect vegan pumpkin pie from scratch we could both enjoy for Thanksgiving. Pumpkin pies are available from approximately Sept. 1 through Dec. 31. And it still gets better: one serving of this vegan pumpkin pie only has 5 grams of sugars. Since we’re not talking about the crust here, this is a super easy pie to make. When you want to have your pie, and ship it, too—Erin McKenna’s Bakery is offering a delicious gluten-free, vegan, and kosher pumpkin pie this holiday season that can be shipped nationally. If you crave that flakiness, the crust definitely requires the use of butter or oil. Do not overprocess – you don't want to heat up the dough. Add the cornstarch or arrowroot powder and blend on low speed for 30 seconds. Typically, pumpkin pie contains milk or cream and eggs, and the crust uses butter for that flaky texture. See my disclosure policy. There are several ways to know if your pie is done – I recommend reading, Let the pie cool on the counter for about an hour, and then let it set in the fridge for at least 3 hours. Surprisingly easy to make … Absolutely. Pour the pumpkin into the crust and bake at 375 degrees for about an hour or until the edges look dry, but it still is a … Terms for automated texts/calls from PETA: How You Change the World One Community at a Time, PETA’s Guide to Celebrating a Vegan Kwanzaa, Bring On the Veggie Sushi—Easy Ways to Find Vegan Iodine Sources, iy_2020; im_12; id_25; ih_23; imh_19; i_epoch:1608967166795, py_2020; pm_10; pd_28; ph_11; pmh_03; p_epoch:1603908213586, link-block; link-block_link-block; bodystr, pn_tstr:Wed Oct 28 11:03:33 PST 2020; pn_epoch:1603908213586, https://www.peta.org/living/food/vegan-pies/. This vegan pumpkin pie requires just 10 ingredients, 10 minutes to prepare and 1 hour to bake! Also try these Black Bean Brownies Since we’re not talking about the crust here, this is a super easy pie to make. Comments. However, another great crust option is the almond crust I created for this tart recipe. Coconut Milk: You can use other dairy-free milks in this pie but full-fat coconut milk results in the creamiest, doesn't-taste-vegan result. If I’m using parchment paper, I’ll pick the dough up with the paper and flip it over the pan. No matter what kind of pie you're trying to make — be it pumpkin, apple, pecan, key lime, or berry — make your life easier by picking up a store-bought vegan pie crust to save some time! Walnuts: These give a wonderful buttery flavor to the pie without having to use oil. For a sweet finale, snag a vegan pumpkin pie or strawberry rhubarb pie. I’ve found that the best vegan pie crusts are made with unrefined coconut oil because it acts similarly to butter: It firms when cold and melts when warms. Take your chilled pie crust and add a small piece of aluminum foil into the center. Make the Vegan Pie Crust Step 1 and 2, then refrigerate it while you make the filling. 5.) As an Amazon Associate I earn from qualifying purchases. Pulse a few times until the butter breaks down and the mixture becomes a coarse texture. You have two options, canned pumpkin purée and “do it yourself” pumpkin purée. Place the pumpkin puree, coconut milk, vanilla, light brown sugar, granulated sugar, cornstarch, pumpkin pie spice, and kosher salt in a blender and blend until smooth. Sweet potato: Adds additional flavor and texture. It's not difficult to make, the pie shell is delicate and flakey and the filling is rich and custardy. And if you can’t find any of these pre-made frozen pies in time, never fear. Mix the flour, salt and sugar in a bowl. No tofu. These products can be found in many grocery stores, and you can check whether there are locations near you. Servings 8. Non-vegan pumpkin pie Butter Baker. Delicious and addictive–and low-fat and only 153 calories per serving! Vegan Pumpkin Pie - American Pumpkin Pie is not delicious only for Thanksgiving. Mix the sugar mixture into the pumpkin mixture and set aside. We’ve got plenty of vegan dessert recipes that you can make at home for the holidays (or any other day of the year). The corn starch acts as a binder as eggs do in a pie. Remove the pie weights/beans and parchment paper. Process for about 5 seconds to combine. Poke some holes in the bottom using a fork. You could drizzle the dough with a … The result is a flavorful and moist, but firm, pie filling. The perfect pumpkin pie needs the perfect pumpkin purée. Then add water as needed, don’t use more than needed. It simply won't set without it. Pie crust: Use either my homemade gluten-free crust or a store-bought one. My excitement for Thanksgiving and all things fall is too real right now. Vegan Pumpkin Pie Recipe– this vegan dessert is a MUST TRY for holiday parties and simply anytime you’re craving a good pumpkin treat!The filling is SO simple to make with just 7 ingredients and right in the base of a blender. The filling is oil-free so you can go ahead and make that as the recipe is written. A whole-grain shortcrust pie crust made from spelt, cashew butter, which works completely without butter, margarine or oil. Fill with pie weights, dry beans or dry rice to avoid rising.. Bake for 10 minutes at 425 degrees F, and then remove the aluminum and weight and bake for 5-8 more. Typically, pumpkin pie contains milk or cream and eggs, and the crust uses butter for that flaky texture. Bake at 400 degrees Fahrenheit for 15 minutes on a lower rack. Author Susan Voisin. Delicious and addictive–and low-fat and only 153 calories per serving! FAQ Cut off excess pie crust that might be hanging over the edge of the pie dish. This is best done on a flour-sprinkled surface or a piece of parchment paper. It consists of a creamy, custardy spiced pumpkin filling with crisp pastry; you would never be able to guess that it is eggless and dairy free! 4.) Slice up the butter and add to the food processor. It’s so good you won’t even know you’re missing the other ingredients. 3.) Click to learn more. Cornflour: This is the glue that holds this vegan pumpkin pie together. This narrow shop near Bay and Dundas does a seasonal pumpkin creme brulee pie, their fresh pie crust filled with torched pumpkin custard with caramel and spices. I know my pie is ready to come out of the oven just by looking at it and giving it a little jostle. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE, — Ingrid E. Newkirk, PETA President and co-author of Animalkind. The dough should be about a 1/8 inch thick. Many brands of frozen pies are what we like to call “accidentally vegan”—meaning that, even though they aren’t marketed or packaged as vegan, they happen to include only plant-derived ingredients—and you may be able to find them at your local grocery store. In a large mixing bowl, combine the blended beet-pumpkin mixture with the sugars, spices, and salt. Cornflour: This is the glue that holds this vegan pumpkin pie together. This pumpkin pie simply uses vegan butter in the crust. This recipe for Vegan Crustless Pumpkin Pie calls for just 8 ingredients! Make sure your rolling pin is also coated in flour so the dough doesn’t stick. Add the canned pumpkin and puree until extremely smooth. Not all premade pie crusts are vegan-friendly. (You can use 3/4 cup of another plant-based milk and 1/3 cup … Make sure the beans are spread out as much as possible to weigh the entire bottom of the crust down. Healthy Vegan Pumpkin Pie. Go: 502 Baking Company, 502 Brick … The key to pie crust is an even fat distribution. If it's not coming together, add another tablespoon of water. Total Time 1 hr 20 mins. Vegan pumpkin pie is a plant-based take on this traditional Thanksgiving pie. Jump To Vegan Pie Crust List. Rolled Pie Doughs, available in Traditional and Whole Wheat, allow for creative pie making, so you can top your apple pie with a lattice crust or use cookie cutters to make portable hand pies filled with vegan goodness. To blind bake the pie crust, you’ll need to use pie weights or grab some dried beans out of your pantry. Baking Vegan Pumpkin Pie. Elevate your dinner plate with Chef Chloe Coscarelli’s Vegan Meal for Two from Whole Foods. In a large bowl, whisk together the coconut milk, pumpkin pie, pumpkin pie spice, brown sugar, maple syrup, corn starch, and vanilla extract until smooth and creamy. Ingredients for Vegan Crustless Pumpkin Pie. Add the canned pumpkin and puree until extremely smooth. Sometimes, especially around the holidays, there’s just not enough time to make everything. Cook Time 35 mins. We get it. November 7, 2020. Home » Recipes » Vegan Gluten-Free Pumpkin Pie. Freezing pumpkin pie is a great idea for people like me who are not hosting a big dinner this year. This post may contain affiliate links. to experiment on, eat, wear, use for entertainment, or abuse in any other way. You can make this pie in a few minutes. Non-vegan pumpkin pie Butter Baker. Miyoko’s should also work. Vegan Pumpkin Pecan Pie is a flavorful egg-free and dairy-free dessert made with a simple homemade crust, best caramel sauce filling and a crunchy Pecan topping. Like with just about anything, it’s easier than you might think to make a vegan version. Process or mix in cold water until the dough starts to form together. In this case, the fat is vegan butter. Make the Vegan Pie Crust Step 1 and 2, then refrigerate it while you make the filling. Pumpkin Purée: Make or Buy? But that’s because the crust is usually soggy at the bottom and I require copious amounts of whipped cream on top. Ingredients: Pumpkin Puree – a can of pumpkin puree. The Best Vegan Pumpkin Pie Ingredients. by Jill Dalton November 7, 2020. It’s such a wondrous ingredient! 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